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Deep Fry: Deep fry at 375°F for 3 minutes or until golden brown and crispy
Shrimp, Corn Starch, Egg Whites, Soybean Oil, Salt, Dipping Sauce (Sugar, Vinegar, Chili, Water, Salt, Garlic, Tapioca Starch, Paprika).
Contains: Crustacean Shellfish (Shrimp),Egg, Soybean.
Nutritional Information for Firecracker Shrimp
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