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Bring the steakhouse experience home with our Premium T-Bone Steak. This generously cut, bone-in classic combines two exquisite cuts: buttery-tender filet mignon on one side and a richly marbled New York strip on the other.
Each 16 oz. steak is expertly trimmed to ensure premium quality and flavor, delivering exceptional juiciness and a superior texture that will satisfy even the most discerning palate. Whether you prefer it seared in cast iron or grilled to perfection, every bite offers a perfect balance of flavor and tenderness.
Each package contains two 16 oz. T-bone steaks, serving 2–4 guests and creating an impressive centerpiece for any gourmet meal. Complete your dining experience by pairing with our savory Cheddar Chive Rolls, Creamed Spinach and Mushroom Medley.
Available in packs of two or four, each 16oz. steak serves up to two guests and effortlessly transforms any evening into a special occasion.
T-Bone Steaks
Bring the steakhouse experience home with our Premium T-Bone Steak. This generously cut, bone-in classic combines two exquisite cuts: buttery-tender filet mignon on one side and a richly marbled New York strip on the other.
Each 16 oz. steak is expertly trimmed to ensure premium quality and flavor, delivering exceptional juiciness and a superior texture that will satisfy even the most discerning palate. Whether you prefer it seared in cast iron or grilled to perfection, every bite offers a perfect balance of flavor and tenderness.
Each package contains two 16 oz. T-bone steaks, serving 2–4 guests and creating an impressive centerpiece for any gourmet meal. Complete your dining experience by pairing with our savory Cheddar Chive Rolls, Creamed Spinach and Mushroom Medley.
Available in packs of two or four, each 16oz. steak serves up to two guests and effortlessly transforms any evening into a special occasion.
Best cooked from thawed. Please thaw overnight under refrigeration.
Grill: Preheat grill to high heat. Pat steak dry and season as desired. Grill for 6-7 minutes per side for medium. Steak must reach an internal temperature of 145°F. Let rest for 5 minutes before serving.
Stove Top: Heat a little olive oil in a cast-iron skillet over medium-high heat. Pat steak dry, season as desired, and sear for 5-6 minutes per side. Reduce heat to medium and continue cooking to desired doneness. Steak must reach an internal temperature of 145°F. Let rest for 5 minutes before serving.