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Premium Steak Sampler
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Enjoy a trio of exceptional cuts with our Premium Steak Sampler, featuring two 5 oz. Filet Mignon, two 6 oz. Prime Top Sirloin steaks, and two marinated Flat Iron steaks. Each cut is hand-selected for its distinct flavor profile and superior quality, making it a perfect choice for gourmet dining at homey.

Filet Mignon: Premium Steak with a buttery texture and signature flavor. 

Prime Top Sirloin: USDA Graded Prime sirloin cuts that are rich in flavor.

Marinated Flat Iron Steak: Hand-butchered and pre-marinated with a thoughtful blend of garlic, pepper, and herbs.

Each steak is perfectly aged and hand-trimmed, delivering steakhouse quality-offering delightful variety for steak lovers. This sampler is perfect for sophisticated entertaining or luxurious home dining, this convenient sampler is ready in minutes and brings steakhouse quality straight to your table.

Premium Steak Sampler

Item #: STE66
$99.95
Serves up to 6
Two 5 oz. filet mignons, two 6oz. sirloins and two 6oz flat iron steaks

Premium Steak Sampler

$99.95

Enjoy a trio of exceptional cuts with our Premium Steak Sampler, featuring two 5 oz. Filet Mignon, two 6 oz. Prime Top Sirloin steaks, and two marinated Flat Iron steaks. Each cut is hand-selected for its distinct flavor profile and superior quality, making it a perfect choice for gourmet dining at homey.

Filet Mignon: Premium Steak with a buttery texture and signature flavor. 

Prime Top Sirloin: USDA Graded Prime sirloin cuts that are rich in flavor.

Marinated Flat Iron Steak: Hand-butchered and pre-marinated with a thoughtful blend of garlic, pepper, and herbs.

Each steak is perfectly aged and hand-trimmed, delivering steakhouse quality-offering delightful variety for steak lovers. This sampler is perfect for sophisticated entertaining or luxurious home dining, this convenient sampler is ready in minutes and brings steakhouse quality straight to your table.

Preparation Ingredients Reviews

Flat Iron Steaks: Best cooked from thawed. Please thaw overnight under refrigeration.

Grill: Preheat grill to medium high heat. Place steaks on hot oiled grill and cook 4-5 minutes per side for medium. The internal temperature of medium is 130 - 140°F. Let rest for 5 minutes before serving.

Stove Top: Heat a little olive oil in a skillet over medium heat. Cook for 4 minutes per side for rare, 5-6 minutes per side for medium, and 7-8 minutes per side for well-done. Let rest for 5 minutes before serving.

Beef Filet Mignon: Best cooked from thawed. Please thaw under refrigeration.

Stove Top: In a skillet, add a little olive oil over medium heat. Pat Filet Mignon dry and season with a little salt and pepper. Cook for 4 minutes per side for rare, 6 minutes per side for medium and 8 minutes per side for well-done.

Grill: Pat Filet Mignon dry and season with salt and pepper. Place on hot oiled grill and grill about 4 minutes on each side for medium rare.

Prime Top Sirloin: Best cooked from thawed. Please thaw overnight under refrigeration.

Grill: Pat steaks dry and season as desired. Place on hot oiled grill and cook 4-5 minutes per side for medium. The internal temperature of medium is 130 - 140°F. Let rest for 5 minutes before serving.

Stove Top: Heat one teaspoon of olive oil in a skillet over medium heat. Pat steaks dry, season as desired, and cook for 4 minutes per side for rare, 5-6 minutes per side for medium, and 7-8 minutes per side for well-done. Let rest for 5 minutes before serving.

 

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