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Asian Steak Taquitos

Item #: MKT22
This Asian street food gone gourmet will spice up any get together. Wok-seared marinated steak is topped with an Asian-style slaw studded with cabbage, carrots, and pickled jalapeño and rolled in a flour tortilla flute. Crunchy and full-flavored with a touch of heat, these treats are both familiar and exotic. Just heat and serve with salsa or sour cream. You get 20 asian steak taquitos, each is .9 oz. Serves 8-10 as an appetizer, or 3-4 as a lunch or dinner entree.

Asian Steak Taquitos

Bake from frozen at 375°F oven for 8-10 minutes. Internal temperature must reach 165°F as measured by a thermometer.
FILLING: Beef, Soy Sauce (water, wheat, soybeans, salt, sodium benzoate: less than 1/10 of 1% as a preservative), Cabbage, Honey, Carrots, Jalapeno Peppers (jalapeno peppers, water, vinegar, salt, calcium chloride, garlic), Light Brown Sugar (brown sugar), Sriracha (chili, sugar, salt, garlic, distilled vinegar, potassium sorbate, Contains: sodium bisulfite as preservatives, and xanthan gum), Garlic, Ginger, Scallions, Onions, Cilantro, White Sesame Seeds, Sesame Oil (sesame seed oil). WRAPPER: Flour Tortilla (bleached wheat flour, water, shortening, (interesterified soybean oil, with distilled mono glycerides added), and rice flour. The following less than 2% - sea salt, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), enzymes, CMC gum, xanthan gum, wheat protein, sugar, preservative blend (calcium propionate, sodium propionate, potassium sorbate and citric acid), yeast, cellulose gum, natural butter flavor, dough conditioner (sodium metabisulfite), soy lecithin. Contains: wheat, milk, and soy). SEALANT: Liquid Egg.

Contains: Milk, Wheat, Soy, Egg.


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