The Spring flavor of artichokes, sweet and slightly buttery, is one of nature's delicacies. Hollowed out, stuffed with a delicious mixture of fresh spinach and creamy cheese, and roasted until crusty and brown, they ascend to a level that nature simply can't match. An unsurpassed combination of richness and freshness, these Roasted Artichoke Cups make an ideal side dish for any meal or celebration, or can easily stand on their own for an inventive vegetarian entree.