Eggplant Parmesan

Eggplant Parmesan
$54.95
Item #: A-271
Eggplant cutlets are lightly fried and topped with a handmade marinara sauce and a special blend of cheeses to create this luscious eggplant parmesan. Rich but light, the eggplant really shines through in this classic and authentic Italian Eggplant Parmesan. Simple to prepare - just put in the oven and walk away. A true Italian-American classic, its a wonderful vegetarian entree or an inventive side dish. Two 32 oz. containers of Eggplant Parmesan, each serves 4-6.
Item #: A-271

Availability: In stock

Preparation

If thawed: Thaw in refrigerator overnight. Preheat oven to 350°F. Remove tray from box and remove film covering from tray. Place tray on a baking sheet and place in the oven. Bake for 45-50 minutes. Microwave: Remove tray from box and slice the center of the film covering tray. Place tray in microwave and cook on high for 7-8 minutes.

If frozen: Preheat oven to 350°F. Remove tray from box and slice center of film covering tray. Place tray on baking sheet and place in oven. Bake 55-60 minutes. Microwave: Remove tray from box and slice the center of the film covering tray. Place tray in microwave and cook on high for 10-12 minutes.

*Do not cook in microwave below 1100 watts as product may not cook thoroughly. Use oven preparation instead. If not using a turntable rotate once during cooking.

Ingredients

Eggplant Cutlets (Fresh Skinless Eggplant, Bread Crumbs (Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Vegetable Shortening, Salt, Yeast), Fresh Eggs, Romano Cheese (Pasteurized Sheep's & Cow's Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (Anti-Caking Agent), Calcium Propionate), Soya Oil, Salt, Garlic Powder, Black Pepper, Green Parsley),Tomato Sauce (Ground Tomatoes (Tomatoes, Salt, Citric Acid), Water, Onions, Carrots, Olive Oil, Sugar, Salt, Garlic Powder, Black Pepper, Oregano, Green Parsley), Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Vinegar, Enzymes, Cellulose Powder to Prevent Caking), Parmesan Cheese (Pasteurized Part Skim Cow's Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose, Calcium Propionate.

Contains: Wheat, Milk, Egg, Soy

Nutrition Facts

Nutritional Information for Eggplant Parmesan

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