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Egg & Cheese Soufflés

Item #: EGS88
Bring the elegance of the French countryside to your table. Featuring fresh eggs and cream, extra sharp farmhouse Cheddar and Gruyere cheese, these individual soufflés are a delicate dish that lights up your plate. Just bake and serve for a memorable breakfast or lunch. Each 2.6 oz. soufflé arrives in an individual ceramic ramekin and pair well with fresh fruit, a light citrus salad or grilled asparagus. Perfect brunch fare, they go from freezer to oven and are ready in 20 minutes! A new favorite.
Serves 4
Four, 2.6 oz. soufflés
Ready to bake

Egg & Cheese Soufflés


Must be heated before consumption.

Cook from frozen.Preheat conventional oven to 400°F. Do not thaw. Remove plastic wrap and lid. Wipe top of ramekin to clean if necessary. Place ramekins on a baking sheet. Bake for 23-25 minutes or until the tops of souffles are puffed and slightly soft in the center. Caution, ramekins will be hot. Serve immediately and enjoy!

Half & Half, (Milk, Cream), Eggs Whites, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Microbial Enzymes), Egg Yolks, Butter (Pasteurized Cream, Natural Flavor), Flour (Wheat Flour, Malted Barley Flour, Niacin. Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Gruyere Cheese (Part-Skim Cow’s Milk, Cheese Culture, Salt, Enzymes), Mustard Powder, White Pepper, Parmesan Cheese (Culture Milk,Enzymes, Salt) Salt.

Contains: Eggs, Milk, Wheat. Produced In A Facility That Uses Peanuts And Tree Nut


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