New England Clam Chowder
Keep frozen until ready to use, thaw in refrigerator 12-24 hours.
Stove Top (preferred): Pour contents into a pot and heat covered on low to medium heat, stirring occasionally, until the product begins to simmer.
Microwave: Pour contents into microwavable container and heat covered on high 4-6 minutes, stirring occasionally, until heated through.
Contains: Milk, Wheat, Crustacean Shellfish (Shrimp)