New England Clam Chowder
Heat 4 quarts of water. Place unopened bag in boiling water. Heat for 20-25 minutes. Carefully remove bag from water, cut corner of bag and pour into serving dish.
Clam Meat, Potatoes, Light Cream, Clam Broth from Concentrate, Onions, Butter (Cream, Salt), Wheat Flour, Contains 2% or less of: Salt, Modified Corn Starch, Pork Fat and Spice.
Contains: Milk, Wheat, Shellfish (Clams)