Shrimp PotstickersItem #: SPP25
Preheat an oiled skillet over medium heat. Place frozen potstickers in the pan, flat side down. Cook without moving for 3-5 minutes or until the potstickers are nicely browned. If using a 12” pan, add ½ cup of water or chicken stock to the pan. Adjust liquid accordingly for varying size pans. Cook until the water has completely evaporated.
Filling: Shrimp, Onion, Pea, Carrot, Sweet Butter (pasteurized cream, natural flavorings), Sugar, Modified Starch, Salt, Lemon Juice (lemon juice from concentrate [water, concentrated lemon juice], sodium benzoate, sodium metabisulfite and sodium sulfite [preservatives], lemon oil), White Pepper, Canola/Soybean Oil. Dough: Wheat Flour, Water, Wheat Gluten, Corn Starch, Salt. Contains: Milk, Shellfish (Shrimp), Soybean, Wheat.