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Salmon Wellington

Item #: A-150
$59.95
Perfected by French chefs who know a thing or two about creating delicious food. A healthy filet of luscious Atlantic salmon is topped with sauteed spinach and a sprinkle of Parmesan, and wrapped in a golden brown puff pastry shell. Bon appetite!
Serves 4
Four 8 oz. wellingtons
Ready to bake
Oven to table in under 60 minutes

Salmon Wellington

$59.95
From frozen, place salmon pastries on a well greased baking sheet and place in preheated 375°F oven for 30-37 minutes. Remove from oven. Let sit 3-4 minutes, then serve & enjoy!
Salmon, Puff Pastry (Wheat Enriched Flour Unbleached (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Butter (Cream), Water, Salt), Spinach Filling (Spinach, Onion, Cream Cheese (Pasteurized Milk and Cream Cheese Culture, Salt, Stabilizers (Carob Bean and/or Xanthan and/or Guar Gums), Feta Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose to Prevent Caking, Natamycin to Protect Flavor), Parmesan Cheese (Pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes) Powdered Cellulose added to Prevent Caking, Natamycin (Natural Mold Inhibitor), Garlic, Salt, Black Pepper, Basil, Onion Powder, Nutmeg), Liquid Egg (Whole Eggs, Citric Acid, 0.15% Water added as Carrier for Citric Acid, Citric Acid added to Preserve Color), Dill.

Contains: Fish (Salmon), Milk, Eggs, Wheat.

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