Salmon WellingtonItem #: A-150
Remove plastic film before cooking.
Position a rack in the upper third of an oven and preheat to 375°F. Place the frozen salmon wellington on a parchment-lined baking sheet. Bake, until the pastry is golden brown for 30-40 minutes and an instant-read thermometer inserted into the center, registers 158°F. Let it rest for 10 minutes before serving.
Contains: Fish (Salmon), Milk, Eggs, Wheat.
Contains bioengineered food ingredients.