A Creole classic, Oysters Rockefeller bring the liveliness of the New Orleans French Quarter to any special occasion. These plump oysters on the half shell are topped with a delectable blend of ingredients, including spinach, Swiss cheese, breadcrumbs with a touch of garlic and white wine. Preparation is easy, simply bake our Oysters Rockefeller for a delightful seafood appetizer that brings out the saltiness of the oysters on the half shell, balanced by the savory flavors of the cheese and garlic. Includes 16 Oysters Rockefeller, serves 5-7.
Order some Oysters Rockefeller for your next meal or share them with guests to liven up the party. If you love oysters, try our Breaded Oysters as an alternative preparation. Laissez le bon temps rouler!
Oysters Rockefeller
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A Creole classic, Oysters Rockefeller bring the liveliness of the New Orleans French Quarter to any special occasion. These plump oysters on the half shell are topped with a delectable blend of ingredients, including spinach, Swiss cheese, breadcrumbs with a touch of garlic and white wine. Preparation is easy, simply bake our Oysters Rockefeller for a delightful seafood appetizer that brings out the saltiness of the oysters on the half shell, balanced by the savory flavors of the cheese and garlic. Includes 16 Oysters Rockefeller, serves 5-7.
Order some Oysters Rockefeller for your next meal or share them with guests to liven up the party. If you love oysters, try our Breaded Oysters as an alternative preparation. Laissez le bon temps rouler!
From Thawed:
Oven: Preheat oven to 375°F. Place oysters on foil lined tray. Bake for 9-11 minutes or until the internal temperature reaches 145°F.
Grill: Preheat grill to medium heat, line grill grated with aluminum foil. Place oysters directly onto the aluminum foil. Grill for 7-9 minutes or until the internal temperature reaches 145°F.
From Frozen:
Oven: Preheat oven to 375°F. Place oysters on foil lined tray. Bake for 14-16 minutes or until the internal temperature reaches 145°F.
Grill: Preheat grill to medium heat, line grill grated with aluminum foil. Place oysters directly onto the aluminum foil. Grill for 13-15 minutes or until the internal temperature reaches 145°F.
Contains: Shellfish (Oyster), Milk, Wheat.