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Jumbo Lump Crab Cakes

Jumbo Lump Crab Cakes

We've refined our Crab Cake recipe and now they are better than ever. Handmade from jumbo lump crab meat - the sweetest, most tender crab meat available - and stuffed so full of crab meat that every delicious bite is bursting with the sweet, luscious flavor of crab, with a hint of local seasonings. You won't find a better crab cake anywhere. Delicious baked, pan fried, or broiled. 4 oz. cakes, each is a serving.

While this item is unavailable right now, we suggest trying our Maryland Style Crab Cakes (52222) or our Perfect Crab Cakes (A-01). We apologize for the inconvenience.

Availability: In stock

Jumbo Lump Crab Cakes - Six This item is on backorder and cannot ship until 07/05/2017. If you order this item, please choose a ship date of 07/05/2017 or later. We apologize for the inconvenience. Item #: CC06 Quantity	$64.95
Jumbo Lump Crab Cakes - Twelve This item is on backorder and cannot ship until 07/05/2017. If you order this item, please choose a ship date of 07/05/2017 or later. We apologize for the inconvenience. Item #: CC12 Quantity	$109.95

Preparation: Baking from Frozen (Preferred Method): Preheat oven to 375 F. Brush tops of crab cakes with a thin layer of mayonnaise, or a little bit of melted butter. Spray a cookie sheet with a thin layer of non-stick cooking spray. Bake for approximately 27-32 minutes, or until golden brown and bubbly on top. For an extra crispy crab cake, turn on broiler for the last two minutes of baking.
Pan Fry: Thaw completely under refrigeration. Preheat pan on medium heat with tsp. of oil or butter. Cook covered in frying pan at medium temperature for approximately 4-6 minutes per side. Crab cake may be cooked from a frozen state using a lower temperature and cooking for a longer period of time.
Ingredients: Crab, Mayonnaise (Soybean Oil, Water, Eggs, Contains Less Than 2% of Egg Yolks, Lemon Juice Concentrate, Salt, Sugar, Dried Onions, Dried Garlic, Paprika, Natural Flavor, Calcium Disodium EDTA ([to protect flavor]), Eggs (Whole Eggs, Citric Acid, Water), Bread Crumbs (Bleached Wheat Flour, Dextrose, Yeast, Salt), Cracker Crumbs (Unbleached Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate {Vitamin B1}, Riboflavin {Vitamin B2}, Folic Acid], Soybean Oil, Sugar, Partially Hydrogenated Cottonseed Oil, Salt, Leavening [Calcium Phosphate and/or Baking Soda], High Fructose Corn Syrup, Soy Lecithin, Malted Barley Flour, Natural Flavor), Lemon Juice, Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Water, salt, Caramel Color, Garlic Powder, Sugar, Anchovies, Tamarind, Natural Flavor), Cream (Heavy Cream , Contains Less Than 1% of: Carrageenan, Polysorbate 80, Mono & Diglycerides), Dijon Mustard (Water, Vinegar, Mustard Seed, Salt, White Wine, Fruit Pectin, Citric Acid, Sugar, Spice), Parsley, Kosher Salt, Sugar, Mustard Flour, Seafood Seasoning Blend, Red Pepper.
Contains: Crab, Anchovies, Wheat, Milk, Soy and Egg. May Contain Shell Particle
Nutrition Facts: Nutritional Information for Jumbo Lump Crab Cakes