Jumbo Lump Crab Cakes

Jumbo Lump Crab Cakes - Six Item #: CC06
$86.95
Jumbo Lump Crab Cakes - Twelve Item #: CC12
$159.95
Each crab cake serves one
4 oz. crab cakes
Ready to bake
Ready in under 60 minutes
Exclusively available here

Jumbo Lump Crab Cakes

Our Jumbo Lump Crab Cakes are a delightful meal that can be enjoyed for any occasion. We've refined our Jumbo Lump Crab Cake recipe, and now they are better than ever. Handmade from jumbo lump crab meat—the sweetest, most tender crab meat available—our Jumbo Lump Crab Cake deliveries are stuffed full of crab meat. Every delicious bite of the crab cake is bursting with the sweet, luscious flavor of crab, with a hint of local seasonings. You won't find a better Jumbo Lump Crab Cake delivery anywhere.

At Mackenzie Limited, we offer delicious four oz. Maryland-style Jumbo Lump Crab Cakes that can be baked, pan-fried, or broiled. Order Jumbo Lump Crab Cakes online for a delicious gourmet entree, as each crab cake serves one. For a smaller, bite-sized gourmet appetizer, we also offer mini crab cakes.

Baking from Frozen (Preferred Method): Preheat oven to 375°F. Brush tops of crab cakes with a thin layer of mayonnaise, or a little bit of melted butter. Spray a cookie sheet with a thin layer of non-stick cooking spray. Bake for approximately 27-32 minutes, or until golden brown and bubbly on top. For an extra crispy crab cake, turn on broiler for the last two minutes of baking.

Pan Fry: Thaw completely under refrigeration.
Preheat pan on medium heat with tsp. of oil or butter. Cook covered in frying pan at medium temperature for approximately 4-6 minutes per side. Crab cake may be cooked from a frozen state using a lower temperature and cooking for a longer period of time.

Air Fry: From Frozen.
Preheat air fryer to 375°F. Lay cakes at least 1 inch apart in basket. Cook for 18-20 minutes or until an internal temperature or 165°F degrees is reached. Remove from basket, let rest for 1 minute and serve.

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