Honey Walnut ShrimpItem #: HWL22
Bake from frozen. Set walnuts and sauce aside.
Conventional Oven: Preheat oven to 400°F. Bake shrimp for about 9 minutes, flip shrimp and continue cooking for another 9 minutes or until crispy and golden brown.
Air Fry: Heat shrimp at 400°F for about 4 minutes, flip shrimp and continue cooking for another 4 minutes or until crispy and golden brown.
Empty sauce into microwave safe dish and microwave for 20 seconds or until hot. Add sauce and walnuts to the shrimp, toss to combine and serve.
Candied Walnuts: Walnut, Honey, Sugar, Vegetable Oil (Highly Refined Soybean Oil), Salt, Water.
Sauce: Water, Sugar, Vegetable Oil (Highly Refined Soybean Oil), Modified Waxy Maize Starch, Distilled Vinegar, Modified Tapioca Starch, Salt, Honey, Lime, Xanthan Gum, Artificial & Natural Flavor (Mustard), Carotene, Caramel Color, Edta (Calcium Disodium).
Contains: Egg, Shellfish (Shrimp), Soybean, Tree Nuts (Walnuts).