Crab Cake Dinner

Crab Cake Dinner for Two Item #: A-601
$54.95
Crab Cake Dinner for Four Item #: A-603
$99.95
Serves 2 or 4
Features three items
Ready to bake
Ready in under 60 minutes
Exclusively available here

Crab Cake Dinner

Treat that special someone to an unforgettable dinner. Our renowned crab cakes, crafted with the finest blue crab meat and minimal fillers, are the centerpiece of this feast. This is truly a special seafood meal delivered or an impressive gift for the hard-to-buy-for. 

Our Crab Cake Dinner for Two includes: 

2 - Perfect Crab Cakes (3 oz.): a special blend of hand-picked crab meat featuring lump and jumbo lump blue crab meat mixed with the perfect blend of binders and seasonings, our award-winning crab cake recipe. 
1 - Vegetable Potato Medley (1 lb.): a flavor-packed side dish featuring sliced potatoes, tender asparagus, and fancy green beans. Lightly tossed with oil, parsley and garlic elevates this to extraordinary  

2 – Molten Chocolate Cakes (3.5 oz.): A signature dessert and a true French classic featuring a moist texture, rich chocolate flavor, and irresistible molten center. 

 
Our Crab Cake Dinner for Four includes: 

4 - Perfect Crab Cakes (3 oz.): a special blend of hand-picked crab meat featuring lump and jumbo lump blue crab meat mixed with the perfect blend of binders and seasonings, our award-winning crab cake recipe.  

2 - Vegetable Potato Medley (1 lb.): a flavor-packed side dish featuring sliced potatoes, tender asparagus, and fancy green beans. Lightly tossed with oil, parsley and garlic elevates this to extraordinary  

4 – Molten Chocolate Cakes (3.5 oz.): A signature dessert and a true French classic featuring a moist texture, rich chocolate flavor, and irresistible molten center.  

 

Whether you're celebrating a special occasion or simply craving a restaurant-quality meal at home, our Crab Cake Dinner is the perfect indulgence. Ideal as a gift for seafood lovers, it’s a thoughtful present that’s sure to impress, especially for special holidays, birthdays, or anniversaries. Delivered directly to your door, this easy-to-prepare, complete meal brings the taste of the coast right to your table.  

Truly a shining example of coastal seafood cuisine, choose from our Crab Cake Dinner for two or four people. 

Treat that special someone to an unforgettable dinner. Our renowned crab cakes, crafted with the finest blue crab meat and minimal fillers, are the centerpiece of this feast. Enjoy succulent Perfect Crab Cakes™ (3 oz.), a hearty Vegetable Potato Medley (16 oz.), and decadent Molten Chocolate Cakes. Makes a truly special meal.

Our Crab Cake Dinner includes an item with revised preparation instructions. You may receive the original or revised version for your order. Please see below for details.

Green Bean Medley: Cook from frozen.
Skillet:  Preheat skillet on medium heat. Add frozen vegetables and cook for 4-5 minutes without stirring. After 5 minutes continuously stir and cook for another 5-6 minutes.
Microwave:  Place in a microwave safe bowl and cover. Microwave on high for 6-7 minutes, stirring halfway through. Let rest for 2-3 minutes before serving.
To ensure food safety, cook to 165°F throughout.

Crab Cakes:
Baking from Frozen (Preferred Method): Preheat oven to 375°F. Brush tops of crab cakes with a thin layer of mayonnaise, or a little bit of melted butter. Spray a cookie sheet with a thin layer of non-stick cooking spray. Bake for approximately 27-32 minutes, or until golden brown and bubbly on top. For an extra crispy crab cake, turn on broiler for the last two minutes of baking.
Pan Fry: Thaw completely under refrigeration. Preheat pan on medium heat with tsp. of oil or butter. Cook covered in frying pan at medium temperature for approximately 4-6 minutes per side. Crab cake may be cooked from a frozen state using a lower temperature and cooking for a longer period of time.
Air Fry: From Frozen. Preheat air fryer to 375. Lay cakes at least 1 inch apart in basket. Cook for 14-16 minutes or until an internal temperature or 165 degrees is reached. Remove from basket and serve.

Molten Chocolate Cakes:
Original: Prepare Molten Chocolate Cakes from frozen. Do not refreeze after thawing.

Conventional Oven: Preheat oven to 410°F. Place Molten Chocolate Cakes on a parchment-lined baking sheet and into the preheated oven. Bake for about 10 minutes.
Microwave Oven (800W): Place one Molten Chocolate Cake on a microwave-safe plate. Microwave the cake for 35-40 seconds. Adjust depending on the power of your microwave oven.
OR
Revised: Do not refreeze after thawing.
Thaw and Serve: Thaw frozen cakes in the refrigerator for 2 hours.
Conventional Oven: Bake from frozen. Preheat oven to 350°F. Place cakes on a parchment-lined baking sheet and into the preheated oven. Bake for 17 minutes.
Microwave Oven: Place frozen cake on a microwave-safe plate. Microwave for 50-55 seconds. Adjust depending on the power of your microwave oven.

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