Sausage SpiralsItem #: SWH88
For best results, thaw under refrigeration. Use within 3-5 days. Always cook this product to 165°F internal temperature.
Skillet: Place sausage in a skillet with a ¼” of water. Cook slowly over medium heat until water evaporates (approx. 6 minutes). Turn sausage frequently and continue to cook an additional 6-8 minutes until brown.
Grill: Turn continuously to prevent burning. Cook until outside of sausage has grill marks and the inside is fully cooked (when the natural juices of the sausage run clear), approximately 8-12 minutes.
Always cook this product to 165°F internal temperature. For best results, use a cooking or meat thermometer to ensure proper cooking temperature.
Warning: Remove skewer prior to eating.