Ravioli in Truffle Sauce
Great Italian cooking is simple, but with bold flavors, and this dish lives up to this tradition. A brown-butter infused pasta is stuffed with a rich filling featuring Ricotta, Mascarpone, and Parmesan cheeses. Served atop a bed of fresh sautéed spinach and adorned with a truffle- infused Parmesan cream sauce, this dish explodes with flavor. A new gourmet classic, even better than it sounds. 32 oz., serves 4-6.