Ravioli in Truffle Sauce

Item #: TRV32

New

$34.95

Great Italian cooking is simple, but with bold flavors, and this dish lives up to this tradition. A brown-butter infused pasta is stuffed with a rich filling featuring Ricotta, Mascarpone, and Parmesan cheeses. Served atop a bed of fresh sautéed spinach and adorned with a truffle- infused Parmesan cream sauce, this dish explodes with flavor. A new gourmet classic, even better than it sounds. 32 oz., serves 4-6.

Reviews Preparation Ingredients

Brown Butter Ravioli (filling [ricotta (whey, milk, cream, vinegar), mascarpone cheese (pasteurized milk, pasteurized cream, citric acid), parmesan cheese (pasteurized cultured part-skimmed milk, salt, enzymes), heavy cream (cream, milk), bread crumbs (wheat flour, yeast, salt), unsalted butter (cream), nonfat dry milk, vegetable fiber, 2% or less of corn starch and potato fiber, sunflower oil, salt, garlic, spice, natural brown butter flavor (nonfat dry milk, butter (cream, salt), natural flavors), roasted garlic, natural flavors], pasta [durum wheat flour, eggs, water)), Water, Parmesan Cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes, powdered cellulose [anti-caking agent]), Heavy Whipping Cream (cream and milk), Spinach, Bread Crumbs (wheat flour, sugar, canola oil, salt, yeast), Modified Food Starch (com), Truffle Sauce (champignon mushrooms, olive oil, olives, capers, Italian black summer truffle [Tuber Aestivum Vitt.] 3%, flavors, yeast extract, garlic, parsley, salt, pepper. Mushrooms content: 9Og for 1 OOg sauce), White Truffle Flavored Olive Oil (olive oil, flavors), Kosher Salt (salt, yellow prussiate of soda (anti-caking agent)), Unsalted Butter, Salt (salt, calcium silicate [an anticaking agent]), Parsley, Basil, Lemon Zest.