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Pre-Cooked Turkey

Take the fuss out of cooking with these pre- cooked turkeys that are virtually foolproof. Choose from Herb Roasted Whole, delicately seasoned with sage, onion, garlic and lemon. Or try the Cajun Fried Whole or Breast both hand-rubbed with a blend of southern seasonings with a touch of heat, then fried to seal in the flavor. Juicy, moist and can be served cold or reheated. Pass the gravy!

Cajun Fried Whole Turkey 9-11 lbs Item #: CFT55
$99.95
Cajun Fried Turkey Breast 3.5-4 lbs Item #: CTB55
$69.95

Pre-Cooked Turkey

Herb Roasted Whole Turkey: Pre-heat conventional oven to 330°F. Remove the thawed turkey and all the juices from the vacuum packaged bag and place it into an oven safe roasting pan. If you do not have a roasting pan, remove the Turkey from the vacuum packaged bag and place it into an oven safe pan that has at least 2" sides. Add 1 cup of water to the bottom of the pan. Cover the pan tightly with the proper lid or with aluminum foil and place it on the center track in the oven. Re heat for 1 hour, covered. Carefully baste the turkey every 15 minutes with the liquid in the pan. Keep the turkey covered for the entire hour of re-heating. Remove the turkey from the oven and allow to rest for 10 minutes, covered. Baste the turkey a few times during the resting period. Slice and serve.

Cajun Fried Whole Turkey: Thaw in refrigerator 48 hours prior to cooking. Preheat oven to 300°F. Place thawed turkey in baking pan and cover with foil. Cook 5 minutes per pound, approximately 1 hour.

Cajun Fried Turkey Breast: Turkey arrives fully cooked and can be eaten hot or cold. Thaw in refrigerator for approximately 24 hours prior to heating. Preheat the oven to 350°F. Remove the plastic wrap, leave it in the foil (this foil helps hold all the moisture in the turkey breast). Place the breast in a pan, slide in the oven and re-heat for 30-45 minutes. Peel the foil back, slice and serve.

Herb Roasted Whole Turkey:Turkey, Sage Rub (Dehydrate Onion and Garlic, Salt, Spices, Sugar, Paprika, Lemon Peel, Molasses Powder, Natural Flavor, and Silicon Dioxide Added to Prevent Caking), Canola Oil.
Cajun Fried Whole Turkey:Turkey, Water, Orange Juice Concentrate, Seasoning ( Salt, Corn Syrup Solids, Sodium Phosphate, Soy Sauce, (Wheat, Soybeans, Salt), Maltodextrin, Onion Powder, Garlic Powder, Natural Butter Flavor, Citric Acid, Tomato Powder, Margarine (Liquid Soybean Oil, Partially Hydrogenated Soybean Oil, Vegetable Mono And Glycerides, Vegetable Lecithin, Sodium Benzoate Added As A Preservative, Calcium Disodium EDTA And Citric Acid Added To Protect Flavor, Artificially Flavored, Colored With Beta Carotene (Vitamin A Palmitate Added)), Sodium Phosphate, Maltodextrin, Modified Food Starch, Xanthan Gum, Carrageenan, And Turkey Flavor (Concentrated Turkey Fat), Sodium Nitrate, Rubbed With: Spices, Salt, Corn Syrup Solids, Dehydrated Garlic, Dehydrated Garlic, Soy Sauce (Wheat, Soybeans, Salt), Maltodextrin, Natural Flavors, Sugar, Malic Acid, Citric Acid, Onion Powder, Tomato Powder And Natural Butter Flavor. Deep Fried in Peanut Oil. Contains: Peanuts, Soybean, Wheat, Dairy.
Cajun Fried Turkey Breast: Turkey, Water, Orange Juice Concentrate (Concentrated Orange Juice, Water, and Preservatives [Sodium Benzoate and Potassium Sorbate]), Margarine, (Soybean Oil, Water, Salt, Hydrogenated Soybean Oil, Vegetable Mono and Diglycerides, Soy Lecithin, Sodium Benzoate, Citric Acid, Atrifical Flavor, Vitamin A Palmitate, Calcium Disodium EDTA.), Seasoning (Corn Syrup Solids, Sodium Phosphate, Salt, Soy Sauce [Wheat, Soybeans, Salt], Maltodextrin, Onion Powder, Garlic Powder, Natural Flavors, Spices, Sugar, Natural Butter Flavor, Citric Acid, Tomato Powder), Salt, Modified Food Starch, Carrageenan Gum, Xanthan Gum, Sodium Nitrate. Rubbed with: Spices, Salt, Corn Syrup Solids, Dehydrated Garlic, Dehydrated Onion, Soy Sauce [Wheat, Soybeans, Salt], Maltodexeria, Natural Flavors, Monosodium Glutamate, Sugar, Malic Acid, Citric Acid, Onion Powder, Tomato Powder, Natural Butter Flavor. Contains: Milk, Soy, Wheat, Peanuts

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