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Perfect Pot Pies - Chicken

Item #: CPP44
$59.95
Heralded as the paragon of pot pies. Whether it is the judicious amounts of fresh herbs, moist chunks of chicken, and fresh organic vegetables in the chicken pot pie, or the homey goodness of rich beef, brown gravy, and Cabernet in the beef, these pies are wholesome, comforting, and delicious. Topped with a flaky pastry that bakes up to a brilliant golden hue and melts in the mouth. Four individual 9 oz. pies.

Perfect Pot Pies - Chicken

$59.95
Cook from Frozen. Preheat oven to 400°F. Remove plastic wrapper from pie. Place pie on cookie sheet and place in oven. Cook 35-45 mins until crust is golden brown. Let stand for 5 mins before serving. Do not microwave. Must be cooked to and internal temperature of 160°F.
Chicken (Water, Salt & Sodium Phosphates), Peas, Carrots, Onions, Chicken Demi-Glace: Chicken Stock (Water, Chicken Bones, Carrots, Onions, Parsley, Thyme, Bay Leaves), Demi-Glace Sauce Mix (Food Starch Modified, Natural Flavor [Chicken Broth, Torula Yeast, Butter Oil, Monosodium Phosphate, Glutamic Acid, Thiamine Hydrochloride, Wheat] Autolyzed Yeast Extract, Rendered Turkey Fat, Salt, Gelatin (Pork), Rendered Chicken Fat, Dehydrated Chicken Broth, Fructose, Dextrose, Tomato Powder, Onion Powder, Hydrolyzed Corn Protein, Maltodextrin, Xanthan Gum, Soy Lecithin, Carrot Powder, Dehydrated Garlic, Sherry Wine Solids, Disodium Inosinate, Disodium Guanylate, Natural Butter W/ Annatto Seed And Turmeric(For Color), Locust Bean Gum, Extract Of Carrot), Sherry Wine Powder (Dextrose Wine, Soy Sauce(Soy Beans, Wheat) Vinegar, Natural Flavors, Rum). Heavy Cream (Heavy Cream, Carrageenan, Mono And Diglycerides, Polysorbate 80), Milk, Corn Starch, Thyme, Salt, Pepper. Dough: Flour (Enriched Flour Bleached [Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Hydrogenated Palm Kernel Oil, Palm Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Buttermilk, Dextrose, Soy Lecithin, Egg

Contains: Milk, Wheat, Eggs, Soy.

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