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Duck A L'Orange
Duck A L'Orange
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The inspired French classic dish, Duck A L'Orange, has never been easier to enjoy. Have Duck A L'Orange delivered to your home for a restaurant-style meal that tastes as if it was cooked by one of the finest French chefs. Our roast Duck A L'Orange meal is made with a fully cooked, semi-deboned half duck, featuring rich, succulent meat and crispy skin. The flavorful Duck A L'Orange sauce adds a delicate sweetness that highlights the duck’s flavors perfectly.

Simply heat and serve the duck breast a l'orange for a simple and delicious gourmet entree. Order Duck A L'Orange online, which comes with two 10-14 oz. portions and serves one to two people for an exceptional dining experience.

Duck A L'Orange

Item #: RND44
$62.95
Serves 1-2
Two 10-14 oz. portions
Ready in under 25 minutes

Duck A L'Orange

$62.95

The inspired French classic dish, Duck A L'Orange, has never been easier to enjoy. Have Duck A L'Orange delivered to your home for a restaurant-style meal that tastes as if it was cooked by one of the finest French chefs. Our roast Duck A L'Orange meal is made with a fully cooked, semi-deboned half duck, featuring rich, succulent meat and crispy skin. The flavorful Duck A L'Orange sauce adds a delicate sweetness that highlights the duck’s flavors perfectly.

Simply heat and serve the duck breast a l'orange for a simple and delicious gourmet entree. Order Duck A L'Orange online, which comes with two 10-14 oz. portions and serves one to two people for an exceptional dining experience.

Reviews Preparation Ingredients Nutritional

Conventional Oven: If frozen, defrost the Duck A L'Orange meal in the refrigerator overnight.
Preheat the oven to 375°F. Remove the gourmet Duck A L'Orange dish from the bag, and place the duck in a shallow baking pan. Bake the French cuisine for 15-20 minutes.

Grill: If frozen, defrost the gourmet duck in the refrigerator overnight.
Over medium heat, place the Duck A L'Orange breast – duck skin side down on the rack – and heat for 10 minutes. Turn the duck over, and heat for an additional five to 10 minutes or until thoroughly cooked.

Duck: Duck, water, sodium lactate, salt, sodium phosphate, maltodextrin, modified food starch, cellulose gum, natural flavors, oil of garlic.

All Natural Orange Sauce: Orange juice (water, concentrated orange juice), water, turbinado sugar, corn starch, citric acid, sea salt, canola oil, dried torula yeast, guar gum, natural flavor, spice, dehydrated onion.

No artificial ingredients, minimally processed.