Duck A L'Orange

Duck, water, sodium lactate, contains 2% or less of the following: sodium phosphates, salt, maltodextrin, modified food starch, cellulose gum, natural flavorings, oil of garlic.
Orange Sauce Ingredients: Orange juice from concentrate, water, sugar, modified food starch, dextrose, citric acid, salt, natural flavors, torula yeast, xanthan gum, sodium benzoate added to retard spoilage, caramel color, spice, extractives of paprika, onion powder.