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Duck A L'Orange

Duck A L'Orange

$49.95

Item #: RND44

The inspired French classic has never been easier. The fully cooked, semi-deboned half duck, features rich, succulent meat and crispy skin. The orange sauce adds a delicate sweetness that highlights the duck’s flavors perfectly. Just heat and serve for a simple, delicious, gourmet meal. Two 14 oz. portions, each serves 1-2

Item #: RND44

Availability: In stock

Qty:

Preparation: Conventional Oven: If frozen, defrost in refrigerator overnight. Preheat oven to 375°F. Remove from bag and place in shallow baking pan. Bake 15-20 minutes.
Grill: If frozen, defrost in refrigerator overnight. Over medium heat, place duck skin side down on rack and heat for 10 minutes. Turn duck over and heat for an additional 5-10 minutes or until thoroughly heated.
Ingredients: Duck, water, sodium lactate, contains 2% or less of the following: sodium phosphates, salt, maltodextrin, modified food starch, cellulose gum, natural flavorings, oil of garlic.
Orange Sauce Ingredients: Orange juice from concentrate, water, sugar, modified food starch, dextrose, citric acid, salt, natural flavors, torula yeast, xanthan gum, sodium benzoate added to retard spoilage, caramel color, spice, extractives of paprika, onion powder.
Nutrition Facts: Nutritional Information for Duck A L'Orange