Stuffed Pork Chop Complete Dinner

Item #: PRK24
$119.95
Serves up to 4
Features four items

This item is discontinued and no longer available. We apologize for the inconvenience. Looking for a similar item? Try our Pork Schnitzel Dinner.

A comforting gourmet meal for all your family and friends.

Our Stuffed Pork Chop Complete Dinner includes:

18 - Spanakopita: pieces filled with spinach, feta cheese, and just a hint of aromatic spices, all wrapped up in flaky Phyllo dough
4 - Boneless Stuffed Pork Chops (8 oz. each): premium pork chop, stuffed with a sweet and savory combination of bread, apples, celery, onion, and thyme
1 - Crème Fraîche Mashed Potatoes (32 oz.): whipped potatoes, perfectly seasoned, kicked up a notch with decadent crème Fraîche
4 - Cheesecake Praline Cones (6 oz. each): sweet, nutty, and buttery almond praline is shaped into a cone and filled with rich cheesecake

Stuffed Pork Chops: Thaw in refrigerator overnight.
Sear in butter or margarine until brown, and then place in a baking dish covered with foil. Bake in a 350°F oven for 35 minutes or until internal temperature reaches 165°F. Let pork chops rest for 5 minutes before serving.

Spanakopita: For best results cook from a frozen state.
Remove from plastic tray and place onto baking pan about 1/2" apart. Approximate cooking times: cheese items preheat and bake at 400°F for a total of 15-18 minutes. Cook until golden brown in color. Cooking times may vary depending on the calibration of the oven and the number of pieces cooking. Do not microwave.

Crème Fraîche Mashed Potatoes:
Original:
Keep frozen until ready to bake.
Do not remove plastic film and preheat the oven to 350°F. Bake 30-40 minutes or until the product reaches an internal temperature of 165°F. Optional: For a bit of browning, remove the film after 30 minutes. Let stand for 5 minutes before serving.
OR
Revised: Keep frozen until ready to bake.
Remove lid and preheat oven to 350°F. Bake 30-40 minutes or until reaches an internal temperature of 165°F and top is browned in places. To ensure it cooks fully, stir gently halfway through baking. If top browns too quickly, cover with foil until casserole is finished cooking. Let set for 5 minutes before serving.reaches an internal temperature of 165°F. Optional: For a bit of browning, remove the film after 30 minutes. Let stand for 5 minutes before serving.

Cheesecake Praline Cones:
Thaw under refrigeration and serve chilled.

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