Overview
The richness of lamb makes for a magnificent centerpiece to any dinner, and this may be the best yet. Premium leg of lamb is deboned and butterflied, then stuffed with an intoxicating mix of prosciutto, red peppers, rosemary, and Mozzarella cheese. Creamy and aromatic, the stuffing is a superb match for the subtle gaminess of the lamb. Simply roast, slice and serve.
Please note: This product requires 2-3 days to thaw, please order early.
Stuffed Leg of Lamb
Item #: STL77
$169.95
Overview
The richness of lamb makes for a magnificent centerpiece to any dinner, and this may be the best yet. Premium leg of lamb is deboned and butterflied, then stuffed with an intoxicating mix of prosciutto, red peppers, rosemary, and Mozzarella cheese. Creamy and aromatic, the stuffing is a superb match for the subtle gaminess of the lamb. Simply roast, slice and serve.
Please note: This product requires 2-3 days to thaw, please order early.
Completely thaw under refrigeration 48 hours prior to cooking.
Preheat the oven to 350°F. Season the roast with salt, pepper, garlic powder, and olive oil. Twine on lamb can be left on the product before cooking, but should be removed before consumption. Place the roast in the center of the roasting pan. Bake approximately 2 hours or until the internal temperature is 145°F. Once cooked remove from the oven and let rest for approximately 15 minutes. Slice and enjoy.
Overview
American Leg of Lamb. Stuffing: Prosciutto Di Parma, Fresh Mozzarella, Fresh Parsley, Diced Fresh Onion, Fire Roasted Red Peppers, Fresh Rosemary, Salt, and Pepper.
Contains: Milk.
Contains: Milk.