Prosciutto Wrapped Pork Roast

Prosciutto Wrapped Pork Roast
Item #: PWP88
A definite star on any table, this roast elevates the standard fare to gourmet. Tender, juicy pork is stuffed with a flavorful mix of wild rice, pecans, wild mushrooms and Swiss cheese and wrapped with rich prosciutto for a dazzling presentation and incomparable flavor. Simply magnificent, it will make any gathering a special one. 58 oz., serves 8-10.
Item #: PWP88

Availability: In stock


Do not thaw. Keep Frozen. Do not remove plastic film. Bake: Preheat oven to 350°F. Place on foil lined baking sheet with flat side up. Place on middle oven rack and cook for 100 to 110 minutes. Verify that internal temperature has reached 145°F using a kitchen thermometer. Remove from oven and allow resting 5-10-minutes before removing from film. Carefully cut oven able film open with scissors, cut and remove trussing twine, slice and serve.


Pork Loin, Water, Prosciutto (Pork, Salt), Cooked White Rice (Water Rice), Cooked Brown Rice (Brown Rice, Water), Process Swiss Cheese (Swiss Cheese [Cultured Milk, Salt, Enzymes], Water, Cream, Sodium Phosphate, Salt, Sorbic Acid, Powdered Cellulose, Potassium Sorbate And Natamycin), Mushrooms, Roasted Onions, Contains 2% Or Less Of: Chopped Pecans, Diced Pears (Pear, Ascorbic Acid, Citric Acid), Salt, Canola Oil, Chicken Stock, Spices, Distilled Vinegar, Carrageenan, Xanthan Gum, Sodium Carbonate, Yeast Extract, Flavoring, Garlic Granulated, Brown Sugar, Onion Granulated , Natural Flavor.

Contains: Milk, Tree Nuts (Pecans).

Nutrition Facts

Nutritional Information for Prosciutto Wrapped Pork Roast

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