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Lamb Loin

Item #: SLN14
Raised in the United States, this boneless cut, usually only available to restauranteurs, is the juiciest, most tender part of the lamb. Rich and buttery, the meat is at once subtle and complex, and it practically melts in your mouth. An exquisite delicacy either roasted or grilled. 2 lbs. average, serves four.

Lamb Loin



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