Overview
Raised on family farms, this Duroc heritage ham is perfect for your Sunday dinner or brunch buffet. The all-natural cured hams are smoked over real hardwood in small batches and are free of hormones, nitrates, and preservatives. The result is a ham full of smoky, deep flavors that won over our panel of tasters who kept coming back for seconds. Sure to be a hit with your family, the hams arrive spiral sliced, making carving a breeze.
Please note: This product requires 2-3 days to thaw in the refrigerator from fully frozen, please order early.
Artisan Spiral Sliced Ham
Item #: HAM08Mackenzieltd Popup
The product is in stock
Usually shipps in less than 24 hours
Overview
Raised on family farms, this Duroc heritage ham is perfect for your Sunday dinner or brunch buffet. The all-natural cured hams are smoked over real hardwood in small batches and are free of hormones, nitrates, and preservatives. The result is a ham full of smoky, deep flavors that won over our panel of tasters who kept coming back for seconds. Sure to be a hit with your family, the hams arrive spiral sliced, making carving a breeze.
Please note: This product requires 2-3 days to thaw in the refrigerator from fully frozen, please order early.
Completely thaw in the refrigerator. Requires 2-3 days to thaw in the refrigerator from fully frozen.
Fully cooked, just gently warm. Completely thaw in the refrigerator. Preheat oven to 325°F. Remove packaging and preserve the liquid. Place ham cut-side down on a large sheet of foil in a roasting pan. Pour reserved liquid over ham and wrap completely with foil. Warm ham in the oven for 10-12 minutes per pound. Do not overheat, which will result in dryness.
Overview
Curing Ingredients: Water, Salt, Sugar, Sodium Phosphate, Sodium
Erythorbate, Sodium Nitrite.

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