Artisan Spiral Sliced HamItem #: HAM08
Completely thaw in the refrigerator. Requires 2-3 days to thaw in the refrigerator from fully frozen.
Fully cooked, just gently warm. Completely thaw in the refrigerator. Preheat oven to 325°F. Remove packaging and preserve the liquid. Place ham cut-side down on a large sheet of foil in a roasting pan. Pour reserved liquid over ham and wrap completely with foil. Warm ham in the oven for 10-12 minutes per pound. Do not overheat, which will result in dryness.
Curing Ingredients: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.