Beef and Blue Cheese Meatloaf Cupcakes

Beef and Blue Cheese Meatloaf Cupcakes
$64.95
Item #: MLC88
Straight from the gastro-pub to your table, these beef and blue cheese meatloaf cupcakes will make your taste buds sing. The earthy ingredients -- premium beef, mushrooms, onions, thyme, blue cheese, and dark beer -- make for a rich meatloaf with an intense dark hue. Topped with roasted garlic Dijon mashed potatoes for pure gourmet comfort, this is an elegant entree or inventive brunch fare. Six 7 oz. servings of Beef and Blue Cheese Meatloaf Cupcakes, each is a single serving.
Item #: MLC88

Availability: In stock

Preparation

Keep product frozen until ready to cook. Cook thoroughly to 165ºF. Use a meat thermometer to take temperature. For best results, cook in a conventional oven.

Conventional Oven: Preheat oven to 375ºF. Remove plastic wrap and place the cupcake on non-stick baking pan. Cook the cupcake for approximately 50 minutes. Cover loosely with foil if less browning is desired.

Ingredients

Loaf: Meatloaf [Ground Beef, Crimini Mushrooms, Bleu Cheese [Cheese (Milk, Cheese Cultures, Salt, Enzymes), Water, Sodium Phosphates, Natural Flavor, Cream, Skim Milk, Salt, Casein, Whey, Lactic Acid, Titanium Dioxide, Powdered Cellulose (to Prevent Caking), Potassium Sorbate and Natamycin (Preservatives)], Oats, Sautéed Onions (Spanish Onions, Vegetable Oil), Carrots, Celery, Whole Egg, Dijon Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, White Wine, Citric Acid, Tartaric Acid, Spices and Turmeric), Sautéed Garlic [Garlic, Less Than 2% Natural Onion Flavor (Gum Arabic, Natural Flavors, Rice Concentrate, Maltodextrin)], Balsamic Vinegar, Sea Salt, Thyme, Black Pepper, Natural Beer Flavor].

Topping: Mashed Potatoes [Garlic Mashed Potatoes [Potatoes, Milk, Butter (Sweet Cream, Salt), Margarine (Liquid and Hydrogenated Soybean Oil, Water, Salt, Contains Less Than 2% of Vegetable Mono and Diglycerides, Soy Lecithin, Citric Acid, Natural and Artificial Flavor, Vitamin A Palmitate Added), Salt, Dehydrated Garlic, Water, Potassium Sorbate to Protect Flavor, Disodium Pyrophosphate to Maintain Color, Titanium Dioxide (Color)], Dijon Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, White Wine, Citric Acid, Tartaric Acid, Spices and Turmeric), Thyme].
Contains: Milk, Wheat, Egg, Soybeans.

Nutrition Facts

Nutritional Information for Beef and Blue Cheese Meatloaf Cupcakes

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1239 Beef and Blue Cheese Meatloaf Cupcakes MLC88 /Home/Beef and Blue Cheese Meatloaf Cupcakes Mackenzie https://www.mackenzieltd.com/meatloaf-cupcake-beef https://www.mackenzieltd.com/media/catalog/product/cache/1/image/9df78eab33525d08d6e5fb8d27136e95/m/l/mlc88_1.jpg 64.9500 64.95 1