Chateaubriand en Croute

Chateaubriand en Croute
Item #: CEC32
This spectacular beef entree will add elegance to any gathering. Tender, center-cut premium filet mignon is topped with a rich pate and mushroom mixture, and wrapped in buttery puff pastry, elevating it to true gourmet heights. Simply dazzling in appearance and flavor, this chateaubriand en croute will add elegance to any special gathering. Each 32 oz. chateaubriand roast serves 4-6.

A Mackenzie exclusive.

Item #: CEC32

Availability: In stock

Availability: In stock



Preparation instructions for Chateaubriand en Croute

Oven: Refrigerate for 24 hours. Preheat oven to 400°F. Remove roast from the vacuum package and place on a wire rack in a shallow baking pan (may also be cooked directly on greased pan). Cook for 20-25 minutes at 400°F, and then reduce oven temperature to 325°F and cook for an additional 20-30 minutes for medium rare (internal temp of 145°F). Increase or decrease cooking time to achieve desired doneness, and monitor closely for the final 15 minutes as oven temperatures and cooking times can vary. Always use a thermometer. Once cooked, remove from oven and transfer to plate, and allow resting for 10 minutes before serving.


Chateaubriand en Croute Ingredients

Beef Tenderloin, Puff Pastry (Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Fractionated Palm Olive, And Soybean Oil), Pate (Pork, Pork Liver, Onions, Salt, Spices, Garlic, Parsley), Water, Mushrooms, Soybean Oil, Onions, Shallots, Salt, Cooking Wine (Wine, Salt, Potassium Metabisulfite [Preservative]), Spices, Stabilizer (Corn Starch, Methylcellulose, Egg White Powder, Xanthan Gum And Guar Gum), Sugar, Natural Flavors, Sodium Carbonate, Vinegar, Caramel Color.

Contains: Wheat, Soy, Egg

Nutrition Facts

Nutritional Information for Chateaubriand en Croute

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