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Fried Turkey Breast Complete Dinner

Fried Turkey Breast Complete Dinner

$249.95

Item #: TBD55

We've done all the hard work, so all you have to do is turn on your oven! To begin the meal, miniature Brie & Raspberry en Croute. The main course features our Cajun Fried Turkey Breast, incredibly moist and juicy with a hint of Cajun spices. Our Vegetable Potato Medley and Cranberry and Sausage Stuffing are the perfect compliments, along with Homestyle Turkey Gravy. For dessert, an award winning Apple Pie. Please note, the Turkey Breast requires 2 days to thaw. This meal serves 8-10.

Includes:

Brie & Raspberry en Croute, 15 pieces
Fried Turkey Breast, 5 - 5 1/2 pounds
Vegetable Potato Medley, three 12 oz bags
Cranberry Sausage Stuffing, two 32 oz. casseroles
Homestyle Turkey Gravy, 32 oz.
Apple Pie, 3 pounds

Item #: TBD55

Availability: In stock

Qty:

Preparation: Brie With Raspberry En Croute: Best if cooked from a frozen state. Remove from plastic trays. Bake in preheated oven at 400°F for 15 -18 minutes. Cook until golden brown. Puff should not look wet in Appearance. Do Not Microwave.
Fried Turkey Breast: Turkey arrives fully cooked and can be eaten hot or cold.
Preheat the oven to 350°F. Remove the plastic wrap, leave it in the foil (this foil helps hold all the moisture in the turkey breast). Place the breast in a pan, slide in the oven and re-heat for 30-45 minutes. Peel the foil back, slice and serve.
Turkey Gravy: Thaw pouch under refrigeration overnight. Cut open the pouch and place contents in a small saucepan. Discard the plastic pouch. Warm under low to medium heat until gravy begins to bubble; 10-15 minutes. Serve immediately.
Boil (from frozen): Bring 3-4 quarts of water in a large pot to boil. Add pouch to boiling water. When water returns to boil, reduce heat so the water is just simmering. Simmer 15-20 minutes, stirring occasionally, or until the gravy reaches desired temperature. Transfer to bowl and serve immediately.
Vegetable Potato Medley: Stove top: Preheat an ungreased, non-stick skillet over MEDIUM-HIGH heat. Empty contents of package into the hot skillet. Cook for 6 to 7 minutes. Stir occasionally with a silicone spatula (do not cover).
Microwave: (Depending upon microwave) Empty contents of package into a microwave safe bowl. Cover. Microwave on HIGH for 5 minutes. Let stand 1 minute before serving. DO NOT MICROWAVE IN BAG. Cook thoroughly to an internal temperature of 160°F (71°C). Individual appliances vary - these are guidelines only.
From Frozen: Preheat oven to 350°F. Remove lid from tray and discard. Place tray on a baking sheet and place on the middle rack. Bake for 50-55 minutes or until internal temperature reaches 180°F. Carefully remove casserole from the oven. Let stand for 5 minutes before serving.
Cranberry Sausage Stuffing: Keep frozen until ready to bake. Remove lid and preheat oven to 350°F. Bake 30-40 minutes or until internal temperature of 165°F and top is browned in places. To ensure it cooks fully, stir gently halfway through baking. If top browns too quickly, cover with foil until casserole is finished cooking. Let set for 5 minutes before serving.
Apple Pie: Keep frozen until ready to prepare. Preheat oven to 325°F. Place pie on baking sheet and bake for approximately 55 minutes. Cooking times may vary as all ovens are calibrated differently.
Do not let bag touch side of oven or heating element.
Ingredients: Brie With Raspberry En Croute:Brie Cheese {Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes, All Natural}, Red Raspberry Preserves {High Fructose Corn Syrup, Corn Syrup, Sugar, Pectin, Citric Acid, Potassium Citrate}, Almonds {Roasted, Blanched}, UltraSperse {Modified Corn Starch}.
Puff Pastry {Enriched Flour [Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour], Partially Hydrogenated Soybean And Cottonseed Oil [With Mono And Diglycerides, Artificial Flavor, TBHQ and BHT Added To Protect Flavor], Water, Contains 2% Or Less Of: Salt, Dough Conditioner [Sodium Stearoyl Lactylate, Leaving [Monocalcium Phosphate], Artificial Color [Yellow 5, Yellow 6], Vegetable Color [Annatto, Turmeric], Egg Wash {Pasteurized Whole Eggs, Citric Acid, Water}, Flour {Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid}.
Contains: Milk, Tree Nuts (Almonds), Wheat, Soy, Eggs. This product was manufactured with equipment that processes Eggs, Fish, Milk, Peanuts, Sesame, Shellfish, Sulfities, Soy, Tree Nuts & Wheat and it may contain trace amounts.
Fried Turkey Breast: Turkey, Water, Orange Juice Concentrate, Margarine, (Liquid Soybean Oil, Partially Hydrogenated Soybean Oil, Vegetable Mono And Diglycerides, Vegetable Lecithin, Sodium Benzoate Added As A Preservative, Calcium Disodium EDTA, And Citric Acid To Protect Flavor, Artificially Flavored, Colored With Beta Carotene (Vitamin A Palmitate Added)), Seasoning [Modified Food Starch, Salt, Dehydrated Garlic, Dehydrated Onion, Spices (Including Red, Black And White Pepper), Sodium Alginate, Sodium Phosphate, Maltodextrin].
Deep Fried in Peanut Oil
Turkey Gravy: Water, Turkey Base (Turkey Stock, Natural Flavor, Salt, Yeast Extract, and Sugar), Shallots, Olive Oil, Modified Food Starch, Chicken Base (Chicken Stock, Natural Flavor, Salt), Thyme, Sage, White Pepper, Garlic Powder, Caramel Color.
Vegetable Potato Medley: Pre-fried Potatoes (Potatoes, Palm Oil, Wheat Dextrose), Button Mushrooms, Green Beans, Green Asparagus, Sunflower Oil, Garlic, Water, Parsley, Salt, Vegetable Stock [Vegetable concentrate (Carrots, Onions, Leeks), Water, White pepper], Wheat Dextrose, Dehydrated Parsley, Onion Concentrate (Contains Sunflower Oil), Pepper Extract, Colors (Plain Caramel, Paprika Extract), Thickening Agents (Xanthan Gum, Guar Gum, Glucose (Contains Wheat)).
Contains: Milk, Soy, Pecans, Wheat.
Cranberry Sausage Stuffing: Water, Bread Crumb Mix (Unbromated Unbleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Whole Wheat Flour, High Fructose Corn Syrup, Salt, Yeast, Partially Hydrogenated Soybean Oil, Unsulphured Molasses, Spices (Contains Celery), Onion Powder, Calcium Propionate, Malted Barley Flour, Nonfat Milk, Soy Lecithin), Pork Sausage (Pork, Sausage Seasoning, Salt, Spice Extracts On A Dextrose Carrier), Onion, Dried Cranberries (Cranberries, Sugar, Citric Acid, Sunflower Oil, Elderberry Juice Concentrate (Color)), Celery, Chicken Base (Chicken Stock, Natural Flavor, Salt), Garlic, Parsley, Thyme, Sage, Salt, Black Pepper. Contains: Milk, Soy, Wheat.
Apple Pie: Fresh Apples, Sugar, Wheat Flour, Butter, Lemon Juice, Rice Flour, Tapioca, Cinnamon, Lard, Dextrose, Salt, Baking Soda, Water.