Stuffed Pork Loin Complete Dinner

Item #: SPD55

$189.95

Our Stuffed Pork Loin Dinner is perfect for a casual gathering or holiday celebration. To start, our classic Spanakopita so delicious, they'll be gone in a Greek flash. With a delectable stuffing featuring pork sausage, apples, sage and celery, our stuffed pork loin will feed 6-8 hungry guests. Paired with our Spiced Kettle Cooked Apples and Green Bean Almondine, you have all the makings for a memorable meal. And for dessert, our Lemon Bundt cake. Trust us, this cake will be a new family favorite. This complete holiday dinner serves 6-8.
Includes:
Spanikopita, 18 pieces
Stuffed Pork Loin, 4 pounds
Green Bean Almondine, 30 oz.
Kettle Cooked Spiced Apples, 32 oz.
Lemon Bundt Cake

Reviews Preparation Ingredients

Spanikopita: For best results cook from a frozen state. Remove from plastic tray and place onto baking pan about ½” apart. Approximate cooking times: cheese items preheat and bake at 400°F for a total of 15-18 minutes. Cook until golden brown in color. Cooking times may vary depending on calibration of oven and number of pieces cooking. Do not microwave.

Stuffed Pork Loin: Best if cooked from thawed state. Thaw 24-48 hours under refrigeration. Roast uncovered in a preheated 350°F oven. Do not add water. Allow 35 minutes per pound or until internal temperature reaches 170°F.

Green Bean Almondine: Preheat the oven to 350°F. Remove lid and plastic film and place tray on baking sheet. If frozen, (preferred method), cook for 20-25 minutes (or 15-20 from thawed), or until fully heated throughout. Stir halfway through heating time. Should reach an internal temperature of 165°F. Let stand 2 minutes and serve.

Kettle Cooked Spiced Apples: From frozen: Place bag in large pot and put in enough water to cover the bag completely. Turn on medium high heat and bring to a boil and let simmer for about 15 minutes or until an internal temperature reaches 165°F. Apples can also be thawed under refrigeration overnight up to 48 hours. Cut open bag and pour into small sauce pan. Gently simmer over low-medium heat until hot. 165°F. Cook thoroughly to an internal temperature of 160°F (71°C). Individual appliances vary - these are guidelines only.

Lemon Bundt: Thaw and serve.

Spanikopita: Spinach, Feta Cheese (Whole Milk Culture and Skim Milk, Salt, Enzymes, Vegetable Coagulant), Ricotta Cheese (Pasteurized Whole Milk Starter & Salt), Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum), Parmesan Cheese {Cheese Cultures, Salt, Enzymes}, Onion, Onion Powder, UltraSperse {Modified Corn Starch}. Filo Dough Ingredients: (Unbleached Unbromated Enriched Wheat Flour (Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Filtered Water, Corn Starch, Soybean Oil, Salt, Sodium Propionate, Potassium Sorbate, Soy Lecithin, Citric Acid), Butter Substitute {Soybean Oil, Hydrogenated Soybean Oil, Salt, And Soy Lecithin, TBHQ And Citric Acid Added To Help Preserve Freshness, Natural, Artificial Flavor Added And Artificially Colored With Beta-Carotene. Dimethylpolysiloxane an Anti-Foam Agent Added}, Butter {Cream, Salt}.

Contains: Milk, Wheat, Soy. This product was manufactured with equipment that processes Eggs, Fish, Milk, Peanuts, Sesame, Shellfish, Sulfities, Soy, Tree Nuts & Wheat and it may contain trace amounts.

Stuffed Pork Loin: Boneless Pork Loin Roast, Pork Sausage (Pork, Water, Salt, Spices, Flavorings, BHT and Propyl Gallate with Citric Acid added to help protect flavor), Stuffing Mix (Toasted Bread Crumbs (blended Wheat Flour, Sugar, Salt, Hydrolyzed Soy Oil, Yeast), Dehydrated Apples, Dehydrated Celery, Thyme, Hydrolyzed Protein from Soy, Salt, Wheat Gluten, Parsley, Spices, Natural Flavorings, Dextrose, Beef Stock (Hydrolyzed Soy Protein, Salt, Dextrose, Sugar, Torula Yeast, and Soybean Oil), Caramel Color, and less than 2% Silicon Dioxide as an anticake),Water, Chicken Broth (Chicken Broth, Salt, Monosodium Glutamate, Dextrose, Flavoring,Hydrolyzed Soy Protein, Carrots, Hydrolyzed Corn Protien, Celery, Onion, Chicken Fat, Sugar, Disodium Guanylate, Autolyzed Yeast Extract), Margarine (Vegetable Oil Blend (Liquid Soybean Oil, Liquid Canola Oil, Hydrogenated Soybean Oil), Water, Sweet Cream Buttermilk, Salt, Soy Lecithin, Vegetable Mono and Diglycerides, Potassium Sorbate (used to protect quality), Citric Acid, Artificial Flavor, Vitamin A Palmitate, Beta Carotene (for color), Celery, Eggs, and Onion.

Contains: Eggs, Milk, Wheat and Soy.

Green Bean Almondine: Green Beans, Silvered Almonds, Shallots, Garlic Powder, Olive Oil, Black Pepper.

Contains: Tree Nuts (Almonds).

Kettle Cooked Spiced Apples: Apple Slices (Washed In Ascorbic Acid, Citric Acid, Sodium Chloride And Calcium Chloride Solution To Inhibit Oxidation And Browning), Water, Brown Sugar, White Sugar, Modified Corn Starch, Margarine (Liquid And Partially Hydrogenated Soybean Oil, Water, Salt, Whey, Soybean Lecithin, Vegetable Mono And Diglycerides, Sodium Benzoate As Preservative, Colored With Beta Carotene, Artificially Flavored, Vitamin A Palmitate Added), Cinnamon, Citric Acid, Salt, Xanthan Gum.

Contains: Milk, Soy.

Lemon Bundt: Cake: Eggs, Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Mix (Sugar, Corn Sugar, Modified Food Starch, Sodium Phosphates, Calcium Sulfate, Salt, Natural And Artificial Flavor, Mono- And Diglycerides, Xanthan Gum), Shortening (Soybean Oil, Hydrogenated Palm Oil, Partially Hydrogenated Palm And Soybean Oil, Mono And Diglycerides, TBHQ And Citric Acid (Antioxidants)), Lemon (Lemon Juice And Lemon Oil), Apricot (Water, Apricot Pulp And Juice, Corn Syrup, Citric Acid, Ascorbic Acid), Corn Oil, Dry Milk, Baking Powder (Corn Starch, Sodium Bicarbonate, Anhydrous Sodium Aluminum Sulfate, Monocalcium Phosphate), Salt, FD&C Yellow 5, Yellow 6. Glaze: Sugar, Lemon Juice, Lemon Peel, Water.

Contains: Wheat, Milk, Soy and Eggs. Produced in a facility that also handles Peanuts and Treenuts.