Stuffed Chicken Breast Complete Dinner

Stuffed Chicken Breast Complete Dinner
$124.95
Item #: CRB24
This complete dinner is ideal for unexpected guests, families with a new baby or friend in need of a break from cooking. A customer favorite, our Brie & Raspberry en Croute starts off the meal. Creamy Fontina cheese and fresh baby spinach elevate our Stuffed Chicken Breasts to gourmet greatness. Served with our Mac & Cheese Souffles, this is a meal from comfort food heaven. Just when you thought the meal couldn't get better, the Molten Chocolate Cakes will finish off the evening with gooey, rich chocolate oozing from the rich chocolate cake. This simply divine meal serves 4.

Includes:

Brie & Raspberry en Croute, 15 pieces
Stuffed Chicken Breast, four 8 oz. servings
Mac & Cheese Souffle, eight 3 ¾ oz. servings
Molten Lava Cakes, six individual cakes
Item #: CRB24

Availability: In stock

Preparation

Stuffed Chicken Breast: Defrost overnight under refrigeration. Remove from packaging and place on a greased sheet pan. Bake at 350°F for 25-30 Minutes, or until fully cooked. An internal temperature of 168°F must be reached. Ovens vary, adjust accordingly.
Brie with Raspberry En Croute: Best if cooked from a frozen state. Remove from plastic trays. Bake in preheated oven at 400°F for 15 -18 minutes. Cook until golden brown. Puff should not look wet in appearance. Do not microwave.
Mac & Cheese Souffle: Conventional Oven: Thaw under refrigeration and bake in a pre-heated 350°F oven for approximately 8-10 minutes or until internal temperature reaches 165°F as measured by use of a thermometer.
Microwave Instructions: Thaw completely under refrigeration then heat on high heat 2 minutes and 30 seconds or until internal temperature reaches 165°F as measured by use of a thermometer.
Molten Chocolate Cakes: Conventional oven: Thaw at room temperature for about two hours. Place cake upside down on baking pan and bake at 350°F for 10 minutes or until the center becomes molten. Place plate over cake and slide a spatula under the cake. Flip both spatula and cake over onto plate.
Microwave: Heat frozen Lava Cake in microwave for 20-40 seconds. If the lava cake is thawed, reheat in the microwave for 20 seconds depending on the strength of the microwave.

Ingredients

Stuffed Chicken Breast: Chicken Breast (May Contain Up To 2% Added Water), Filling (Cream Cheese (Pasteurized Milk And Cream Cheese Cultures, Salt, Stabilizers (Carob Bean And/or Xanthan And/or Guar Gums), Fontina Cheese (Cultured Pasteurized Milk, Enzymes, Salt), Breadcrumbs (Bleached Wheat Flour, Yeast, Sugar, Salt, Soybean Oil), Spinach, Seasoning, Salt), Crust: Breadcrumbs (Unbleached Flour (Wheat Flour, Malted Barley Flour, Water, Contains Less Than 2% Of Each Of The Following: Sour Culture, Salt, Yeast, Semolina, Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid, Ferrous Sulfate), Liquid Egg (Whole Eggs, Citric Acid(To Preserve Color), 0.15% Water Added As A Carrier For Citric Acid), Canola Oil (Canola Oil).
Contains: Eggs, Milk, Wheat and Soy.
Brie with Raspberry En Croute: Brie Cheese {Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes, All Natural}, Red Raspberry Preserves {High Fructose Corn Syrup, Corn Syrup, Sugar, Pectin, Citric Acid, Potassium Citrate}, Almonds {Roasted, Blanched}, UltraSperse {Modified Corn Starch}. Puff Pastry {Enriched Flour [Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour], Partially Hydrogenated Soybean And Cottonseed Oil [With Mono And Diglycerides, Artificial Flavor, TBHQ and BHT Added To Protect Flavor], Water, Contains 2% Or Less Of: Salt, Dough Conditioner [Sodium Stearoyl Lactylate, Leaving [Monocalcium Phosphate], Artificial Color [Yellow 5, Yellow 6], Vegetable Color [Annatto, Turmeric], Egg Wash {Pasteurized Whole Eggs, Citric Acid, Water}, Flour {Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid}.
Contains: Milk, Tree Nuts (Almonds), Wheat, Soy, Eggs. This product was manufactured with equipment that processes Eggs, Fish, Milk, Peanuts, Sesame, Shellfish, Sulfities, Soy, Tree Nuts & Wheat and it may contain trace amounts.
Mac & Cheese Souffle: Macaroni (Durum Wheat Semolina, [Enriched With Iron (Ferrous Sulfate)And B Vitamins (Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid)]), Water, White Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Potato Starch And Powdered Cellulose Added To Prevent Caking), Heavy Cream (Skim Milk, Carrageenan, Polysorbate 80, Mono And Diglycerides), Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt And Enzymes), Powdered Cellulose (To Prevent Caking), Potassium Sorbate And Natamycin (Preservatives), Yellow Cheddar Cheese (Colored Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), And Annatto Color, Powdered Cellulose (To Prevent Caking), Potassium Sorbate And Natamycin (Preservatives)),Liquid Whole Eggs (Whole Eggs, Citric Acid [To Preserve Color], 0.15, Water Added As A Carrier For Citric Acid), Gruyere Type Cheese (Made From Cow S Milk, Culture, Salt), Has & Half (Milk, Cream, Sodium Citrate, Disodium Phosphate), Spices, Three Cheese Mac & Cheese Sauce Instant Mix [(Cheddar, Parmesan & Blue Cheese Blend [(Milk, Salt, Cheese Cultures, Enzymes), Whey, Canola Oil" Salt, Maltodextrin, Reduced Lactose Whey, Disodium Phosphate, Color (Yellow 5, Yellow 6, Annatto Extract), Lactic Acid, Citric Acid, Nonfat Dry Milk], Modified Food Starch, Whey, Salt, Butter Blend [Maltodextrin, Butter (Cream, Salt), Nonfat Dry Milk, Buttermilk, Salt, Canola Oil, Sour Cream (Cultured Cream, Nonfat Dry Milk), Di Sodium Phosphate, Natural & Artificial Flavor, Lactic Acid, Citric Acid, Color (Extractives Of Annatto &Turmeric)], Cream, Whey Protein Concentrate, Whey), Nonfat Dry Milk, Buttermilk, Coconut Oil, Corn Syrup Solids, Yeast Extract, Potassium & Calcium Phosphate, Natural & Artificial Flavor, Guar Gum, Whey Protein Concentrate, Maltodextrin Disodium Inosinate, Citric Acid, Sodium Caseinate, Butter (Cream, Salt), Sugar, Mono & Diglyceride, Sodium Stearoyl Lactylate, Soy Lecithin, Color (Annatto Extract), Canola Oil, Soybean Oil, Quiche Mix (Modified Corn Starch), Whey Powder (Milk), Coconut Oil, Egg White Powder, Whole Egg Powder, Maltodextrin, Salt, Sodium Caseinate, Disodium Phosphate, Mono And Diglycerides, Dipotassium Phosphate, Artificial Color (Yellow #5 And Yellow #6)), Modified Food Starch, Salt, Xanthan Gum, Onion Powder, Garlic Powder.
Molten Chocolate Cakes: Bittersweet Chocolate (Cocoa Liquor, Sugar, Cocoa Butter, Soy Lecithin, Vanilla), Butter, Water, Sugar, Wheat Flour, Egg, Cocoa Powder, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate).
Contains: Egg, Milk, Soy, Wheat. Manufactured in a facility that processes tree nuts, eggs, milk, wheat and soybean.

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