Prime Rib Roast Complete Dinner

Prime Rib Roast Complete Dinner
$299.95
Item #: PRD88
The king's cut, our Prime Rib roast is juicy, rich and tender. The pre-cooked roast is basted with sea salt, cracked black pepper, and garlic. We've added Crème Fraiche Mashed Potatoes and Roasted Root Vegetables for a gourmet meal fit for royalty. To start, enjoy our best selling Creamy Crab Dip and for dessert, our Flourless Chocolate Torte, made with the finest Belgian chocolate. This complete holiday dinner serve 6-8 lucky guests.

Includes:
Creamy Crab Dip, 1 pound
Prime Rib Roast, 5 pounds
Crème Fraiche Mashed Potatoes, two 32 oz. casseroles
Roasted Root Vegetables, 32 oz.
Flourless Chocolate Torte

Item #: PRD88

Availability: In stock

Preparation

Creamy Crab Dip: Thaw in refrigerator overnight. Remove from plastic container and place in oven ready dish. Preheat oven to 325°F. Bake for approximately 30-35 minutes or until hot and bubbly.

Prime Rib Roast: Thaw for 48 hours under refrigeration. Must cook from thawed. Preheat oven to 375°F. Remove Prime Rib from all packaging and place on a shallow oven safe pan. Cover the Prime Rib well with aluminum foil. Place in the center of the oven and reheat for 60-90 minutes for desired doneness. Internal temperature should reach 125°F for medium rare. Carefully remove Prime Rib from oven, and let it rest for 10 minutes, covered.
It is recommended that internal temperature be monitored closely by using a meat thermometer to avoid overcooking. Heating times may vary as all cooking appliances are calibrated differently.

Crème Fraiche Mashed Potatoes: Keep frozen until ready to bake. Remove lid and preheat oven to 350°F. Bake 30-40 minutes or until reaches an internal temperature of 165°F and top is browned in places. To ensure it cooks fully, stir gently halfway through baking. If top browns too quickly, cover with foil until casserole is finished cooking. Let set for 5 minutes before serving.

Roasted Root Vegetables: Defrost in refrigerator overnight. Preheat oven to 350°F. Remove plastic from around the container and place on a cookie sheet. Bake for 25-30 minutes. An internal temperature of 158°F must be reached.

Flourless Chocolate Torte: Keep Frozen. Defrost in refrigerator overnight. Remove from refrigerator 1 1/2 hours before serving.

Ingredients

Creamy Crab Dip: Crab Meat, Cream Cheese (Pasteurized Cultured Milk And Cream, Whey, Salt, And Stabilizers (Xanthan Gum, And/or Carob Bean Gum, And/or Tora Gum)), Onion, Cream (Heavy Cream, Milk, Contains Less Than .5% Of: Mono And Diglycerides, Poloysorbate 80, Carrageenan), Mayonnaise (Soybean Oil, Water, Eggs, Vinegar, Less Than 2% Of Egg Yolks, Lemon Juice Concentrate, Salt, Sugar, Dried Onions, Dried Garlic, Paprika, Natural Flavor, Calcium Disodium EDRA(To Protect Flavor)), White Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Dijon Mustard (Water, Vinegar, Mustard Seed, Salt, White Wine, Fruit Pectin, Citric Acid, Tartaric Acid, Sugar, Spice), Sherry (Contains Sulfates)Seafood Seasoning Blend (Salt, Spices & Paprika), Red Pepper.
Contains: Crab Meat, Dairy, Egg, Soy, and Sulfites. May contain shell particle.

Prime Rib Roast: Beef, Water, Instant Au Jus (Dehydrated) [Hydrolyzed (Corn Gluten, Wheat & Soy) Protein, Dextrose, Modified Food Starch, Natural & Artificial Flavors, Onion Powder, Yeast Extract, Caramel Color, Canola Oil, Corn Syrup Solids, Disodium Inosinate & Disodium Guanylate], Sea Salt, Black Pepper
Boneless USDA Choice.

Crème Fraiche Mashed Potatoes: Potatoes, Heavy Cream (Cream, Carrageenan, Mono- & Di-glycerides, Polysorbate 80), Creme Fraiche (Pasteurized Cows' Creme, Culture), Sour Cream (Cultured Milk, Cream, Whey Protein Concentrate, Nonfat Milk, Modified Food Starch, Sodium Phosphate, Carrageenan, Guar Gum, Calcium Sulfate, Locust Bean Gum, Maltodextrin, Cultured Dextrose, Gellan Gum, Potassium Sorbate, Vitamin A Palminate), Butter (Pasteurized Cream, natural Flavoring), Salt, White Pepper.
Contains: Milk

Roasted Root Vegetables: Red Potato, Butternut Squash, Turnips, Parsnips, Red Onion, Blended Oil (80% Soybean Oil, 20% Pomace Olive Oil), Parsley, Seasoning (Chili Powder, Rosemary, Thyme, Black Pepper), Salt.

Flourless Chocolate Torte: Heavy Cream (Cream, Milk, Mono & Diglycerides, Carrageenan, Polysorbate 80, Cellulose Gum, Guar Gum), Semi-Sweet Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla), Milk Chocolate (Sugar, Cocoa Butter, Milk, Chocolate Liquor, Lactose, Soya Lecithin, Vanilla), Chocolate Liquor, Confectioners’ Sugar, Sweet Butter (Milk), Whole Eggs, Granulated Sugar, Water, Egg Whites, Egg Yolks, Corn Syrup, Invert Sugar, Natural Vanilla Extract, Gelifier (Dextrose, Gelatine, Modified Corn Starch, Carrageenan, Citric Acid),Modified Corn Starch.
Manufactured in a facility that also processes: Peanuts, Soy, Tree Nuts, Dairy, and Gluten.

Loading, please wait…

Close

Some suggestions for you

Chicken Dijon Croissant Chicken Dijon Croissant
  • $32.95 $24.95
Hearty Pork Stew Hearty Pork Stew
  • $34.95 $26.95
Cauliflower Gratin Cauliflower Gratin
  • $34.95 $26.95
No Thanks, Continue to checkout

Added to Cart

The product was added to your cart