Lobster Tail Dinner For TwoItem #: LDD22
Cold Water Lobster Tails: Lobster tails should be thawed completely (approximately 24 hours in the refrigerator). To steam, place in a pot with 2 inches of water and steam for 5-10 minutes. To broil, remove the soft undercover of the tails with scissors. Slightly crack the upper shell so that the tails will lie flat. Arrange on broiler or grill shell down. Generously brush lobster meat with garlic butter. For 8-10 ounce lobster tails, cook 15-20 minutes, turning halfway through.
Broccoli-Parmesan Gratin: Conventional oven: Pre-heat oven to 350°F. Remove wrapper. Put the tray in the oven and heat for 45-50 minutes (internal temperature of at least 165°F). Do not heat the tray at a temperature over 350°F. Must be heated before consumption. Do not use convection or toaster oven. Microwave is not recommended.
Individual Potato Gratins:
Cook from frozen. Preheat oven to 350°F. Place the frozen Individual Potato Gratins on a paper-lined sheet pan in the center of the oven. Bake for approximately 20 minutes or until the top starts to brown.
Cook from frozen. Preheat oven to 350°F. Place the frozen Individual Potato Gratins on a paper-lined sheet pan in the center of the oven. Bake for approximately 30 minutes or until the top starts to brown.
Molten Chocolate Cakes: Prepare from frozen. Conventional Oven: Preheat oven to 350°F. Place on a parchment-lined baking sheet and into the preheated oven. Reheat for 16-18 minutes. Microwave Oven: Place one molten chocolate cake on a microwave-safe plate. Microwave for 40-50 seconds at 750W power (HIGH, depending on the power of your microwave oven).
Contains: Milk And Wheat. Manufactured In A Facility That Produces Foods Containing Peanuts, Tree Nuts And Shellfish.
Broccoli-Parmesan Gratin: Broccoli, Milk, Unsalted Butter, Unbleached White Flour, Parmesan Cheese (pasteurized cow's milk, cheese culture, salt, enzymes), Panko (Bleached Wheat flour, Dextrose, Yeast, Salt), Salt and Pepper
Contains: Milk and Wheat. Manufactured in a facility that produces foods containing peanuts, tree nuts, and shellfish.
Individual Potato Gratins: Potato (Potato, Salt), Water, Cream (Dairy Cream (Milk), Stabilizer: Carrageenan), Milk Powder, Potato Flour, Mozzarella (Milk), Egg Yolk, Powder With Cheese (Processed Cheese Powder (Milk), Powdered Whey (Milk), Salt), Sunflower Oil, Salt, Garlic, Modified Potato Starch, Black Pepper, Texturizing Agent: Gum Xanthan.
Contains: Milk and Dairy products, Egg and Egg-based products. May contain traces of cereals with Gluten, Celery, Shellfish, Sesame, mustard, Fish, Sulphites, Soy and Soy products, Nuts, Mollusc, Lupine, and Peanuts
Precooked Potatoes (Potatoes, Salt), Cream, Water, Emmental, Dehydrated White Sauce (Whey, Modified Potato Starch, Modified Cassava Starch, Lactose, Salt, Skim Milk Powder, Spices [Pepper, Nutmeg]), Egg Yolk, Potato Starch, Lactose And Milk Proteins, Natural Flavor, Thickener: Xanthan And Guar Gum, Dehydrated Garlic.
Contains: Milk, Egg. May Contain Traces Of Wheat, Fish & Soybeans
Molten Chocolate Cakes: Whole Eggs, Sugar, Butter (Milk), Sunflower Oil, Wheat Flour (Gluten), Dark Chocolate Coating Cocoa) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin), Cocoa Powder, Semi-Skimmed Milk, Baking Powder (Wheat Starch (Gluten), Diphosphate, Sodium Carbonate).
Contains: Milk, Wheat, Soy, Egg.