Buttermilk Fried ChickenItem #: BFC12
The grand dame of Southern cuisine, this recipe relies on tradition for chicken that is moist and full of flavor. Seasoned with rosemary, thyme, sage, garlic, and zesty black pepper and marinated in buttermilk for extra tenderness. You get a half chicken divided in 6 pieces, simply heat and serve. 2 1/4 lbs., serves 4-5.