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Ribeye & Porterhouse Steaks

Our 18oz Ribeye Steaks are the prime center cut of beef rib. This ‘Scotch Fillet’ is deboned, thick cut, and gently marbled. These select cuts are so meaty and rich, they would turn a stockbroker into a cowboy.
Our 18oz Porterhouse Steaks are a composite cut made up of the New York Strip and Tenderloin steaks separated by the classic ‘T-Bone’. This iconic steak is notably used as the classic Italian “Bistecca Fiorentina” and coveted among steakhouses across the United States as one of the most prized cuts.
Both types of steak are excellent for fast, dry, and hot cooking. See Preparation Instructions below for details.
Ribeye Steaks - Four 18oz. Item #: RBS418
Ribeye Steaks - Six 18oz. Item #: RBS618
Porterhouse Steaks - Four 18oz. Item #: PRT418
Porterhouse Steaks- Six 18 oz. Item #: PRT618
Porterhouse Steaks-Eight 18 oz. Item #: PRT818

Ribeye & Porterhouse Steaks


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