Prime Rib Roast

Prime Rib Roast
Item #: PRM55
Incredibly juicy, rich and tender, prime rib is truly the king's cut. It will take any occasion and elevate it to grand. The pre-cooked roast is self-basted with sea-salt, cracked black pepper, garlic and beef au jus. It is so simple; just heat and serve. Simply spectacular. 4 1/2-5 lbs., serves 6-8.

Please note: This product requires 2-3 days to thaw, please order early.
Item #: PRM55

Availability: In stock


Thaw for 48 hours under refrigeration. Must cook from thawed.
Preheat oven to 375°F. Remove Prime Rib from all packaging and place on a shallow oven safe pan. Cover the Prime Rib well with aluminum foil. Place in the center of the oven and reheat for 60-90 minutes for desired doneness. Internal temperature should reach 125°F for medium rare. Carefully remove Prime Rib from oven, and let it rest for 10 minutes, covered.

It is recommended that internal temperature be monitored closely by using a meat thermometer to avoid overcooking. Heating times may vary as all cooking appliances are calibrated differently.


Beef, Water, Instant Au Jus (Dehydrated) [Hydrolyzed (Corn Gluten, Wheat & Soy) Protein, Dextrose, Modified Food Starch, Natural & Artificial Flavors, Onion Powder, Yeast Extract, Caramel Color, Canola Oil, Corn Syrup Solids, Disodium Inosinate & Disodium Guanylate], Sea Salt, Black Pepper

Boneless USDA Choice.

Nutrition Facts

Nutritional Information for Prime Rib Roast

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