Korean Braised Brisket

Korean Braised Brisket
$49.95
Item #: KRB44
This tender beef brisket is slow-cooked in an intoxicating blend of Asian flavors. The rich, hearty beef is full of the aromas of garlic and ginger. This brisket in intensely savory, delicious, and soul-satisfying. Unique and gratifying, this Korean Braised Brisket is unique and memorable, a definite show stopper as an easy dinner entree. Four 8 oz. servings of Korean Braised Beef Brisket, serves up to 4.
Item #: KRB44

Availability: In stock

Preparation

Microwave: Pierce an approximate one-inch hole into top of pouch. Do not remove product from pouch. Place on a microwave-safe dish. Heat on high, thawed product for 5 minutes or frozen product for 10 minutes or until brisket is heated to an internal temperature of 165°F. Allow brisket to rest for 5 minutes. Remove from pouch before serving. Water Bath: Fill a pot ¾ with water and bring to a boil on stove top. Once water is at a rolling boil, reduce heat to simmer, place pouch into water and keep covered. Heat thawed product for 15 minutes or frozen product for 40-60 minutes or until brisket is heated to an internal temperature of 165°F. Allow brisket to rest for 5 minutes. Remove from pouch before serving. Oven: Preheat oven to 375°F. Remove brisket from pouch and place in baking pan. Add ½ cup of water. Cover with aluminum foil and place in the oven. Heat thawed product for 20-30 minutes or frozen product for 40-60 minutes or until brisket is heated to an internal temperature of 165°F. Allow brisket to rest for 5 minutes. *Heating Times May Vary

Ingredients

Beef, Gochujang Sauce [Red Pepper Powder, Corn Syrup, Water, Red Pepper Seasoning (Red Peppers, Water, Salt, Garlic, Onion), Wheat Flour, Salt, Rice Powder, Soybean Powder, Glucose, Garlic Powder, Monosodium L-Glutamate] Onion, White Miso Paste [Filtered Water, Soybeans, Rice, Sea Salt, Alcohol], Rice Wine Vinegar [Sugar, Salt, Potassium Metabisulfite (As A Preservative), Carmel Color] Mirin [Glucose Syrup, Water, Alcohol, Rice, Corn Syrup, Salt], Soy Sauce [Water, Wheat, Soybeans, Salt, Sodium Benzoate: Less Than 1/10 Of 1% As A Preservative], Garlic, Ginger, Sesame Oil, Xanthan Gum.

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