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German-Style Braised Beef

Item #: GBR48

Tender beef chuck is marinated for days in a slightly sour brine. The distinctive tang offsets the richness of the beef in this gourmet take on the national dish of Germany. This is a simple, yet comforting dish. 3 lbs., serves 6-8.

German-Style Braised Beef

Thaw in refrigerator 24-48 hours then follow directionsbelow. Do
not prepare in a toaster oven.
(Exercise care when removing from oven, as the product will be hot)
• Pre-heat oven to 350°F.
• Remove inner pouch from box.
• Remove contents from pouch and pour in an oven–safe dish.
• Place oven safe dish on middle rack inside oven.
• Heat at 350 °F to an internal temperature of 140°F
(approximately 21 minutes per pound). Note: overcooking will dry
out the braised beef.
• Let stand 2 minutes before carving.
German Style Braised Beef (Beef [Beef, Water, Salt, Sodium Phosphates, Dextrose], Sauce [Water, Onion, Raisin {Raisins, Canola Oil}, Red Wine, Ginger Cookie {All Purpose Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Brown Sugar, Canola Oil, Molasses, Eggs, Baking Soda, Salt, Cloves, Cinnamon, Ginger}, Beef Concentrate {Beef Stock, Natural Flavor, Salt, Yeast Extract, Sugar, Beef Fat}, Celery, Carrot, Butter {Pasteurized Cream, Salt}, Canola Oil, Red Wine Vinegar, Modifed Food Starch, Flour {Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour}, Ginger, Dijon Mustard {Mustard Seed, White Wine, Water, Vinegars (White Wine, White Distilled and Balsamic), Sugar, Salt, Garlic, Spices, Citric Acid, Turmeric, Tartaric Acid, Annatto}, Sea Salt, Black Pepper, Dried Coriander, Allspice], Pearl Onion), Spaetzle (Water, Enriched Semolina Flour [Ferrous Sulfate, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid}, Wheat Gluten, Canola Oil, Eggs, Locust Bean Gum, Agar, Carrageenan, Xanthan Gum), Braised Red Cabbage (Red Cabbage, Apples, Onion, Canola Oil, Red Wine Vinegar, Water, Sugar, Garlic, Salt, Caraway Seeds, Pepper).

Contains: Milk, Wheat, Egg.


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