Overview
Jumbo Shrimp
Item #: A-594Mackenzieltd Popup
The product is in stock
Usually shipps in less than 24 hours
Overview
Keep frozen until ready to use. Once thawed, do not refreeze. Refrigerate shrimp and use within two days.
THAWING: For best thawing, place desired amount of shrimp in a covered container. Place container in the refrigerator for approximately 10-12 hours or overnight. For quick thawing, place desired amount of shrimp in a colander and rinse under cold water for approximately 5-10 minutes or until thawed. Do not use hot water.
COOKING
STEAM: (recommended method): add thawed shell-on shrimp to steamer basket, place basket in pot with boiling water and steam for 5-8 minutes, stirring at least once, until desired doneness. Serve immediately. Remove shells prior to eating.
BOIL: Boil one gallon of salted water. Add thawed shell-on shrimp an boil for 5-6 minutes. Remove shells prior to eating.
SAUTE: Heat olive oil or butter in a large saute pan over medium-high heat. Add thawed, shell-removed shrimp, cook 1-3 minutes per side or until meat turns opaque. Serve immediately.
GRILL: Preheat grill to 350°F and lightly oil the grates. Grill thawed shell-on or shell-removed shrimp (can be skewered) 2-4 minutes per side or until meat turns opaque. Remove shells before eating.
Overview
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