Mexican Street Corn

Item #: MCN48
Serves 8-10
2.5 lbs. corn and 10 oz. cheese

Mexican Street Corn

Tender corn is flame-roasted, bringing out its sweet taste, and tossed with mild jalapenos, green onions, garlic, cilantro, and a hint of lime. Mix with the included Cotija cheese for a gourmet version of this popular south-of-the-border favorite. Enjoy as a side, serve cold as a salad, or use as a creative topping for nachos—the possibilities are endless.

Street Corn: Prepare from frozen. For food safety and quality, follow these cooking instructions to ensure product reaches an internal temperature of 165°F.
Stove Top: Heat 2 tbsp. oil in a large skillet on med-high heat. Add 1/2 bag of product and cover for 6-8 minutes, stirring frequently.
Microwave (1100 Watts): Microwave 1/2 bag of product on high for 9 minutes, covered, stirring halfway through cook time. Let stand for 1 minute.

Cotija Cheese: Thaw cheese overnight under refrigeration when ready to use.
Once thawed, crumble your desired amount over the cooked corn. Use the cheese within three days of thawing.

Street Corn: Sweet Corn, White Corn, Salsa Blend (Jalapenos, Green Onions, Garlic, Cilantro), Olive Oil, Contains Less Than 2% Of Cilantro, Lime Juice Powder (Maltodextrin, Lime Juice With Added Lime Oil), Parsley, Salt, Spices, Sugar, Vinegar Powder (Maltodextrin, White Distilled Vinegar).
Contains bioengineered food ingredients.

Cotija Cheese: Cultured Pasteurized Grade A Milk and Skim Milk, Sea Salt, and Enzymes.
Contains: Milk.