Overview
Please note: This product requires 1-2 days to thaw, please order early
Stuffed Lamb Crown Roast
Item #: CRL38Overview
Please note: This product requires 1-2 days to thaw, please order early
Lamb Crown Roast: Thaw under refrigeration 24-48 hours prior to cooking.
Preheat oven to 350°F. Rub crown with Olive Oil, blended with Kosher Salt, Pepper, and Garlic. Twine on roast can be left on the product before cooking, but should be removed before consumption. Place roast on rack in a roasting pan in the center of the oven. For medium rare, bake for approximately 45-55 minutes, until internal temperature reaches 145°F. Let rest for 10 minutes.
Stuffing: Thaw the stuffing in the refrigerator.
Remove from the bag and place in an oven safe pan. Spread evenly and cover with tin foil. Bake for approximately 30-40 minutes. Once cooked, place stuffing back in the center of the roast and enjoy.
Overview
Contains: Egg, Milk, Wheat.