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Spring Easter Petit Fours - One Dozen

Item #: EPF12
$44.95 $38.95
These bite-sized treats, with tiny decorations of bunnies, carrots, or flowers, will warm your heart with their beautiful spring colors. Featuring alternating layers of moist cake and velvety butter cream, the range of flavors is divine: chocolate, vanilla-orange, apricot, and lemon just to name a few. The problem? Which one to try first!

Spring Easter Petit Fours - One Dozen

$44.95 $38.95
Thaw and serve.
White Cake: Cage-Free Eggs, Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Water, Canola Oil, Baking Powder (Sodium Acid Phosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Emulsifier (Sorbitol, Mono and Diglycerides). Chocolate Cake: Cage-Free Eggs, Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Water, Canola Oil, Cocoa Powder, Baking Powder (Sodium Acid Phosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate). Fillings: Vanilla: Sugar, Butter, Palm Oil, Vanilla. Lemon: Sugar, Butter, Palm Oil, Vanilla, Lemon Oil. Raspberry: Sugar, Butter, Palm Oil, Raspberries, Pectin, Vanilla, Citric Acid. Chocolate: Sugar, Butter, Palm Oil, Cocoa Powder, Vanilla. Coffee: Sugar, Butter, Palm Oil, Glucose Syrup, Sugar, Instant Coffee, Water, Color (Caramel, E150A), Palm Fat, Potassium Sorbate, Citric Acid. Apricot: Apricots, Corn Syrup, High Fructose Corn Syrup, Sugar, Natural Fruit Pectin and Citric Acid. Coatings: Vanilla: Sugar, Palm Kernel Oil, Nonfat Milk, Whole Milk, Whey Palm Oil, Sunflower Lecithin, Vanilla. Dark: Sugar, Palm Kernel Oil, Cocoa Powder, Lactose (Milk), Sunflower Lecithin, Vanilla. Decorations: Sugar, Cornstarch, Dextrose, Dried Egg Whites, Monocalcium Phosphate, Propylene Glycol, Alginate, Salt, Artificial Flavors, Artificial Colors: (Red 3, Red 40, Blue 1, Yellow 5, Yellow 6).

Contains: Eggs, Milk, Wheat. *Made in a facility that processes almonds, pecans, peanuts and other tree nuts.

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