Easter Ham Feast

Item #: EHM55
$199.95
Serves 8-10
Features five items
Exclusively available here
Seasonal

Easter Ham Feast

$199.95

Everything you need for a traditional Easter feast, all in one easy-to-prepare package. It features our hardwood-smoked ham and luscious Crème Fraîche Mashed Potatoes, paired with our delightful Green Bean Almondine. With a delicious starter and our Lemon Crunch Cake dessert that tastes like Spring, you can't miss. Enjoy your company and let us do the hard work! Serves 8-10.

Our Easter Ham Feast includes:

12 - Caramelized Onion & Feta Pastry Blossoms: bites of flaky puff pastry, savory Feta cheese, and lush caramelized onions
1 - Artisan Spiral Sliced Ham (7-9 lbs.): smoked over hardwood in small batches and free of nitrates, preservatives, and hormones, for a smoked cured ham full of deep flavors
1 - Crème Fraîche Mashed Potatoes (32 oz.): creamy whipped potatoes, perfectly seasoned, kicked up a notch with decadent crème fraîche
1 - Green Bean Almondine (24 oz.): a tray of tender green beans that are smaller and sweeter, mixed with toasted almonds for a nutty crunch, and finished with a touch of butter and seasonings
1 - Lemon Crunch Cake (30 oz.): a moist cake bursting with lemon flavor, topped with a buttery crumb topping

Please note: Our Artisan Spiral Sliced Ham requires 2-3 days to thaw under refrigeration. Please order early.

Caramelized Onion & Feta Pastry Blossoms: DO NOT MICROWAVE. DO NOT BAKE IN PLASTIC TRAYS. For safety purposes, product must be cooked to an internal temperature of 165°F as measured by a food thermometer.
Conventional Oven: Bake from frozen. Pre-heat oven to 400°F. Place product 1/2 inch apart on a parchment lined baking sheet. Bake on center rack for for 12-15 minutes or until golden brown.

Artisan Spiral Sliced Ham: Completely thaw in refrigerator. Requires 2-3 days to thaw in the refrigerator from fully frozen.
Fully cooked, just gently warm. Preheat oven to 325°F. Remove packaging and preserve liquid. Place ham cut-side down on a large sheet of foil in roasting pan. If desired, rub dry honey glaze (included) over ham before baking. Pour reserved liquid over ham and wrap completely with foil. Warm ham in oven for 10-12 minutes per pound. Do not overheat, which will result in dryness.

Crème Fraîche Mashed Potatoes: Keep frozen until ready to bake.
Remove lid and preheat oven to 350°F. Bake 30-40 minutes or until it reaches an internal temperature of 165°F and top is browned in places. To ensure it cooks fully, stir gently halfway through baking. If top browns too quickly, cover with foil until casserole is finished cooking. Let set for 5 minutes before serving.

Green Bean Almondine:
Preheat the oven to 350°F. Remove lid and plastic film, cover with foil and place tray on a baking sheet. If frozen, (preferred method), cook for 35-40 minutes (or 15-20 from thawed), or until fully heated through. Stir halfway through heating time. Should reach an internal temperature of 165°F. Let stand 2 minutes and serve.
Do not overcook. Note: Stove tops and cookware vary. Heating time is approximate.

Lemon Crunch Cake:
Please thaw for 4-6 hours at room temperature before serving.

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