Chocolate cake: Bleached wheat flour, niacin, iron, thiamine mononitrate (vitamin b), riboflavin (vitamin b2),
enzymes, folic acid, granulated sugar,cocoa, buttermilk, eggs, coffee, vanilla, baking powder, baking soda, salt
Buttercream frosting: butter, soybean oil, hydrogenated palm oil, cane sugar, corn starch, heavy whipping cream, vanilla
Yellow, orange and black candy melts: sugar, vegetable oil, palm kernel, hydrogenated palm kernel and cotton seed oils, nonfat dry milk, glyceryl-lacto esters of fatty acids, soy lecithin, salt, vanillin, yellow food coloring #5, yellow food coloring #6 orange food coloring #5 and blue #2 lake.
White candy melts: sugar, hydrogenated palm kernel oil, non fat milk powder, whole milk powder, glycerol lacto esters, soy lecithin, salt