Overview
Plump and succulent mussels are blanched after harvest to capture their unique flavor, then marinated in a brine recipe that has been perfected over 40 years. The combination of salt, cane sugar, and dried spices creates a palate-rich brine that is distinctly smokey and delicious. Serve with crusty bread. 12 oz., serves 4-6.
Ducktrap River Smoked Mussels
Item #: SM1111
$26.95
Overview
Plump and succulent mussels are blanched after harvest to capture their unique flavor, then marinated in a brine recipe that has been perfected over 40 years. The combination of salt, cane sugar, and dried spices creates a palate-rich brine that is distinctly smokey and delicious. Serve with crusty bread. 12 oz., serves 4-6.
Thaw and serve. Bring to room temperature and serve. Store opened packages in the refrigerator and consume within 4 days.
Overview
Mussels (Mytilus Chilensis), Soybean Oil, Salt, Cane Sugar.
Contains: Mussels (shellfish).
Contains: Mussels (shellfish).
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