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Ducktrap salmon is expert seasoned with a unique blend of herbs and spices. Trimmed, filleted, and seasoned by hand by the artisans at Ducktrap River of Maine and naturally smoked with locally sourced fruit woods to create a rich, full flavor and firm texture decidedly American. 2.5 lbs. total.
Includes:
2 - Ducktrap River Smoked Roasted Salmon (4 oz.): packages of traditional Ducktrap river hot-smoked salmon that seal the naturally rich, buttery flavor and seasoned with a special blend of herbs and spices
2 - Smoked Trout (8 oz.): smoked trout sourced from clear mountain springs, hot smoked using locally sourced fruitwoods yields a moist, flaky texture
1 - Smoked Mussels (12 oz.): Tender mussels hot smoked using a special blend of hardwoods from Maine
Ducktrap Hot Smoked Combo
Item #: DTH22This item is discontinued and no longer available. We apologize for the inconvenience. Looking for a similar item? Try our Casco Bay Sampler.
Ducktrap salmon is expert seasoned with a unique blend of herbs and spices. Trimmed, filleted, and seasoned by hand by the artisans at Ducktrap River of Maine and naturally smoked with locally sourced fruit woods to create a rich, full flavor and firm texture decidedly American. 2.5 lbs. total.
Includes:
2 - Ducktrap River Smoked Roasted Salmon (4 oz.): packages of traditional Ducktrap river hot-smoked salmon that seal the naturally rich, buttery flavor and seasoned with a special blend of herbs and spices
2 - Smoked Trout (8 oz.): smoked trout sourced from clear mountain springs, hot smoked using locally sourced fruitwoods yields a moist, flaky texture
1 - Smoked Mussels (12 oz.): Tender mussels hot smoked using a special blend of hardwoods from Maine
Ducktrap River Smoked Salmon:
Serve chilled, room temperature, or gently heated through. Store opened packages in the refrigerator and consume within 4 days.
Classic Smoked Rainbow Trout:
Thaw under refrigeration and bring to room temperature before serving. Store opened packages in the refrigerator and consume within 4 days.
Ducktrap Smoked Mussels:
Thaw and serve. Store opened packages in the refrigerator and consume within 4 days.