Overview

Ducktrap salmon is expert seasoned with a unique blend of herbs and spices. Trimmed, filleted, and seasoned by hand by the artisans at Ducktrap River of Maine and naturally smoked with locally sourced fruit woods to create a rich, full flavor and firm texture decidedly American. 2.5lbs Total.

Includes:
2 - River Smoke Roasted Salmon (4 oz): packages of traditional Ducktrap river hot-smoked salmon that seal the naturally rich, buttery flavor and seasoned with a special blend of herbs and spices
2 - Smoked Trout (8 oz): smoked trout sourced from clear mountain springs, hot smoked using locally sourced fruitwoods yields a moist, flaky texture
1 - Smoked Mussels (16 oz): Tender mussels hot smoked using a special blend of hardwoods from Maine

Ducktrap Hot Smoked Combo

Item #: DTH22

$74.95

Overview

Reviews Preparation Ingredients

Smoke-Roasted Salmon: Serve chilled, room temperature, or gently heated through.

Classic Smoked Rainbow Trout: Thaw under refrigeration and bring to room temperature before serving.

Ducktrap Smoked Mussels: Thaw and Serve.

Overview

Smoke-Roasted Salmon: Atlantic Salmon, Salt, Evaporated Cane Juice, Spices, Fruitwood, and Hardwood Smoke.
Contains: Salmon (fish)

Classic Smoked Rainbow Trout: Trout, Salt, Evaporated Cane Juice, Hardwood, and Fruitwood Smoke.
Contains: Trout (fish)

Ducktrap Smoked Mussels: Mussels, Soybean Oil, Salt, Evaporated Cane Juice, Hardwood & Fruitwood Smoke.
Contains: Mussels (shellfish)