Duck Confit Spring Rolls

Duck Confit Spring Rolls
These rich, bite-sized treats feature the slow-cooked goodness of duck confit in a crisp par-fried roll with Asian flavors. The essence of zesty ginger and sweet hoisin sauce blends with cabbage, rice noodles, and shiitake mushrooms for an earthy, hearty flavor with savory undertones. Satisfyingly gourmet.

Availability: In stock

Duck Confit Spring Rolls - One Dozen

Item #: DSR12

Duck Confit Spring Rolls - Two Dozen

Item #: DSR24


Conventional Oven: Preheat oven to 400°F. Remove from packaging and place bakeable tray on a lined baking sheet in the center of the oven. Bake 10-12 minutes or until golden brown. Let stand a few minutes before serving.
Convection Oven: Preheat oven to 400°F. Bake for 7-9 minutes or until golden brown. Let stand a few minutes before serving.
Do not microwave or bake in a toaster oven. Oven times may vary. Keep frozen until ready to bake. For food safety and best product quality cook to an internal temperature of 165°F.


Filling (Duck Confit [Duck Leg Meat, Water, Evaporated Cane Syrup, Salt, Rice Starch], Cabbage, Water, Hoisin Sauce [Sugar, Water, Soybeans, Salt, Sweet Potato, Modified Corn Starch, Sesame Seeds, Garlic, Wheat Flour, Chili Peppers, Spices, Caramel Color, Acetic Acid, fd&c Red Color No. 40], Rice Noodles [Rice, Water], Shallots, Honey, Ginger, Soy Sauce [Water, Wheat, Soybeans, Salt, Sodium Benzoate: less than 1/10 of 1% as a preservative], Garlic, Dried Shiitake Mushrooms, Corn Starch, Extra Virgin Olive Oil, Sea Salt), Spring Roll (Bleached Wheat Flour, Water, Salt, Disodium Phosphate, Sodium Bicarbonate, Soybean Oil), Expeller Pressed Canola Oil, Water, Corn Starch.
CONTAINS: Soy, Wheat.

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1989 Duck Confit Spring Rolls DSR12, DSR24 /Home/Duck Confit Spring Rolls Mackenzie 0 1