We use cookies. These cookies enhance your experience and improve our website. Certain cookies are necessary and can't be turned off, but we also allow others to place cookies to track the performance of our website and deliver personalized content and ads. You can select your preference using the buttons.
New
Ratchet up your appetite for these—no wimpy burgers here! Made from natural, choice cuts of beef dry-aged for at least two weeks, these burgers are like a steak on a bun. There's no other dry-aged burger on the market, and you'll know you've reached burger nirvana from the first bite. Fire up the grill! Four 5.33 oz. burgers, each burger serves one.
Dry-Aged Burgers - Four
Item #: DAB12
$26.95
This item is discontinued and no longer available. We apologize for the inconvenience. Looking for a similar item? Try our Gourmet Bratwurst Sampler.
Ratchet up your appetite for these—no wimpy burgers here! Made from natural, choice cuts of beef dry-aged for at least two weeks, these burgers are like a steak on a bun. There's no other dry-aged burger on the market, and you'll know you've reached burger nirvana from the first bite. Fire up the grill! Four 5.33 oz. burgers, each burger serves one.
Thaw overnight under refrigeration. Season as desired.
Grill: 4-5 minutes per side on medium high heat or until desired doneness.
Pan Fry: 3-4 minutes per side on medium heat or until desired doneness.
For a well done burger, cook thoroughly to an internal temperature of 160°F as indicated by a meat thermometer. Adjust temperature according to preference.
