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Elevate burger night with our Gourmet Dry-Aged Burgers—expertly hand-formed from cuts of black angus beef, aged to develop rich, steakhouse-quality flavor. Each 5.33 oz. patty offers deep, complex taste and a tender, juicy bite that rivals your favorite gourmet restaurant.
These premium patties come convenientley in a 8-pack, ready for the grill or skillet whenever you crave an elevated meal. Serve them with our delicious Sweet Corn Hush Puppies and finish with the decadent Kentucky Bourbon Cake for a memorable, restaurant-quality meal at home.
Dry-Aged Burgers - Eight
Item #: DAB66
$54.95
Elevate burger night with our Gourmet Dry-Aged Burgers—expertly hand-formed from cuts of black angus beef, aged to develop rich, steakhouse-quality flavor. Each 5.33 oz. patty offers deep, complex taste and a tender, juicy bite that rivals your favorite gourmet restaurant.
These premium patties come convenientley in a 8-pack, ready for the grill or skillet whenever you crave an elevated meal. Serve them with our delicious Sweet Corn Hush Puppies and finish with the decadent Kentucky Bourbon Cake for a memorable, restaurant-quality meal at home.
Best cooked from thawed. Please thaw desired number of burger patties overnight under refrigeration. Season as desired.
Grill: Preheat grill to high heat. Cook 3-4 minutes per side or until desired doneness is reached. Let rest for 5 minutes before serving.
Stove Top: Heat 1 teaspoon olive oil in a cast-iron skillet over medium-high heat. Cook burgers for 3-4 minutes per side on high heat or until desired doneness is reached. Let rest for 5 minutes before serving.
