Dry-Aged Burgers

Dry-Aged Burgers
Ratchet up your appetite for these - no wimpy burgers here! Made from natural, choice cuts of beef dry-aged for at least two weeks, these burgers are like a steak on a bun. There's no other dry-aged burger on the market, and you'll know you've reached burger nirvana from the first bite. Fire up the grill! Choose from four or eight, 6 oz. burgers. Try with our Savory Steak Toppers, available in Blue Cheese and Horseradish.

Availability: In stock

Dry-Aged Burgers - Four

Item #: DAB12

Dry-Aged Burgers - Eight

Item #: DAB66

Blue Cheese Savory Steak Toppers

Item #: FBC88

Horseradish Savory Steak Toppers

Item #: FHR88


From frozen: Season as desired, then either grill, broil, or pan fry for approximately 4-8 minutes on each side or until internal temperature of 160 degrees is reached. Let rest for 2-3 minutes to allow juices to redistribute.
To cook from thawed, place in refrigerator for up to 48 hours and follow same directions.


100% Black Angus Beef

Nutrition Facts

Nutritional Information for Dry-Aged Burgers

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1715 Dry-Aged Burgers DAB12G /Home/Dry-Aged Burgers Mackenzie https://www.mackenzieltd.com/dry-aged-burgers-1 https://www.mackenzieltd.com/media/catalog/product/cache/1/image/9df78eab33525d08d6e5fb8d27136e95/d/a/dab12_2.jpg 0 1