Overview

Rekindle romance or give someone a special treat with this sumptuous dinner for two. Share a dozen of our Caramelized Onion and Feta Pastry Kisses over cocktails, then light the candles as you enjoy an elegant meal of 3 oz. Crab Cakes, 5 oz. Filet Mignon, and Twice Baked Potatoes. Enjoy a robust coffee or sweet port with a dessert of Molten Lava Cakes. Choose from two or four servings. The Maryland Style Surf & Turf makes the perfect gift for someone who has everything.

Maryland Style Surf & Turf Dinner

Maryland Style Surf & Turf Dinner For Two Item #: DFT22

$99.95

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Maryland Style Surf & Turf Dinner For Four Item #: DFF44

$189.95

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Maryland Style Surf & Turf Dinner

Starting at $99.95

Overview

Reviews Preparation Ingredients

Pastry Kisses: Cook from frozen. Thoroughly preheat oven to 375°F. Remove pastry kisses from the plastic bag. Place the oven-safe, disposable baking tray on a cookie sheet on the middle rack of the oven for 25-30 minutes (rotate pan after 15 minutes to ensure even browning). Remove pastry kisses when they are golden brown on top.

Filet Mignon: (Thaw overnight in the refrigerator): Grill or Pan Fry for about 6 minutes per side for medium-rare.

Crab Cakes:
Baking from Frozen (Preferred Method): Preheat oven to 375 F. Brush tops of crab cakes with a thin layer of mayonnaise, or a little bit of melted butter. Spray a cookie sheet with a thin layer of non-stick cooking spray. Bake for approximately 27-32 minutes, or until golden brown and bubbly on top. For an extra crispy crab cake, turn on the broiler for the last two minutes of baking.
Pan Fry: Thaw completely under refrigeration. Preheat pan on medium heat with tsp. of oil or butter. Cook covered in frying pan at medium temperature for approximately 4-6 minutes per side. Crab cake may be cooked from a frozen state using a lower temperature and cooking for a longer period of time.

Twice Baked Potato: Prepare from frozen.
Conventional Oven: Preheat oven to 350°F, Place unwrapped potatoes on baking sheet. Bake for 45 minutes to Internal temperature of 165°F The ridges will be browned and the potatoes should be heated throughout.
Microwave Instructions: Remove the plastic wrap and heat in microwave for 3 1/2-4 minutes, to internal temperature of 165°F.

Molten Lava Cakes: Prepare from frozen.
Conventional Oven: Preheat oven to 350°F. Place on a parchment-lined baking sheet and into the preheated oven. Bake for about 10 minutes.
Microwave Oven: Place one molten chocolate cake on a microwave-safe plate. Microwave for 45 seconds at 850W power (HIGH, adjust depending on the power of your microwave oven).

Overview

Pastry Kisses: Puff Pastry (Unbleached Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid, Enzyme), Butter, Water, Salt), Cream Cheese (Pasteurized Cultured Cream and Milk, Natural Acids, Salt, Xanthan, Carob Bean And Guar Gums), Yellow Onion, Cheese, Feta, Whole Eggs, Sugar, Unsalted Butter (Cream).
Contains: Eggs, Milk and Wheat.

Twice Baked Potatoes:Baked Potato, Sour Cream (Cultured Pasteurized Milk And Cream, Whey, Modified Corn Starch, Sodium Phosphate, Guar Gum, Carrageenan, Calcium Sulfate, Cultured Dextrose, Potassium Sorbate [Preservative], Locust Bean Gum), Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto [Color]), Water, Butter (Cream, Salt), Margarine (Liquid And Hydrogenated Soybean Oil, Water, Salt, Vegetable Mono & Diglycerides, Soy Lecithin, Sodium Benzoate [Preservative], Natural And Artificial Flavor, Beta Carotene [Color], Vitamin A Palmitate Added), Salt, Xanthan Gum Onion Powder, Chives, White Pepper.
Contains: Milk, Soy.

Crab Cakes: Crab, Mayonnaise (Soybean Oil, Water, Eggs, Contains Less Than 2% of Egg Yolks, Lemon Juice Concentrate, Salt, Sugar, Dried Onions, Dried Garlic, Paprika, Natural Flavor, Calcium Disodium EDTA ([to protect flavor]), Eggs (Whole Eggs, Citric Acid, Water), Bread Crumbs (Bleached Wheat Flour, Dextrose, Yeast, Salt), Cracker Crumbs (Unbleached Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate {Vitamin B1}, Riboflavin {Vitamin B2}, Folic Acid], Soybean Oil, Sugar, Partially Hydrogenated Cottonseed Oil, Salt, Leavening [Calcium Phosphate and/or Baking Soda], High Fructose Corn Syrup, Soy Lecithin, Malted Barley Flour, Natural Flavor), Lemon Juice, Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Water, salt, Caramel Color, Garlic Powder, Sugar, Anchovies, Tamarind, Natural Flavor), Cream (Heavy Cream , Contains Less Than 1% of: Carrageenan, Polysorbate 80, Mono & Diglycerides), Dijon Mustard (Water, Vinegar, Mustard Seed, Salt, White Wine, Fruit Pectin, Citric Acid, Sugar, Spice), Parsley, Kosher Salt, Sugar, Mustard Flour, Seafood Seasoning Blend, Red Pepper.
Contains: Crustacean Shellfish (Crab), Fish (Anchovies), Wheat, Milk, Soy and Egg.
May Contain Shell Particles

Molten Lava Cakes: Egg, Sugar, Chocolate (Cocoa Mass, Sugar, Emulsifier: Soy Lecithin, Natural Vanilla Flavor), Butter, Wheat Flour, Water, Cocoa Powder, Semi Skim Milk Powder.
Contains: Egg, Milk, Soy, Wheat.