Maryland Style Surf & Turf Dinner

Rekindle romance or give someone a special treat with this sumptuous dinner for two. Share a dozen of our Caramelized Onion and Feta Pastry Kisses over cocktails, then light the candles as you enjoy an elegant meal of 3 oz. Crab Cakes, 5 oz. Filet Mignon, and Supreme Stuffed Potatoes. Enjoy a robust coffee or sweet port with a dessert of Molten Lava Cakes. Choose from two or four servings. The Maryland Style Surf & Turf makes the perfect gift for someone who has everything.

Reviews Preparation Ingredients

Pastry Kisses: Cook from frozen. Thoroughly preheat oven to 375°F. Remove pastry kisses from the plastic bag. Place the oven-safe, disposable baking tray on a cookie sheet on the middle rack of the oven for 25-30 minutes (rotate pan after 15 minutes to ensure even browning). Remove pastry kisses when they are golden brown on top.

Filet Mignon: (Thaw overnight in refrigerator): Grill or Pan Fry for about 6 minutes per side for medium rare.

Crab Cakes: Baking from Frozen (Preferred Method): Preheat oven to 375 F. Brush tops of crab cakes with a thin layer of mayonnaise, or a little bit of melted butter. Spray a cookie sheet with a thin layer of non-stick cooking spray. Bake for approximately 27-32 minutes, or until golden brown and bubbly on top. For an extra crispy crab cake, turn on broiler for the last two minutes of baking. Pan Fry: Thaw completely under refrigeration. Preheat pan on medium heat with tsp. of oil or butter. Cook covered in frying pan at medium temperature for approximately 4-6 minutes per side. Crab cake may be cooked from a frozen state using a lower temperature and cooking for a longer period of time.

Supreme Stuffed Potato: Cook from frozen. Preheat oven to 350°F. Remove plastic from around the container and place on a cookie sheet. Cover in foil and bake for 30 minutes. The remove the foil and bake for an additional 15 minutes. Internal temperature of 158°F or higher must be reached.

Molten Lava Cakes: Bake from frozen in a preheated 350°F oven for 20 minutes or microwave for 75 seconds or until center becomes liquid.

Pastry Kisses: Puff Pastry (Unbleached Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid, Enzyme), Butter, Water, Salt), Cream Cheese (Pasteurized Cultured Cream and Milk, Natural Acids, Salt, Xanthan, Carob Bean And Guar Gums), Yellow Onion, Cheese, Feta, Whole Eggs, Sugar, Unsalted Butter (Cream). Contains: Eggs, Milk and Wheat.

Supreme Stuffed Potatoes:Potato, Milk, (Reduced Fat 2% Vitamin A Palmitate, Vitamin D3), Mono and Diglycerides, Sodium and Pyrophosphate, Vitamin C (Ascorbic Acid), Calcium Stearoly -2- Lactylate, Freshness preserved with Sodium Bisulfate and BHT), Bacon (Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrate), Cheddar Cheese (Cheese Cultures, Salt, Enzymes, Annato), Parmesan Cheese (Pasteurized Cows Milk, Cheese Cultures, Salt, Enzymes), Butter, Cream (Milk) Natural Flavorings, Sour Cream (Cultured Cream, Nonfat Dry Milk, Modified Corn Starch, Sodium Carrageenan, Locust t Phosphate, Guar Gum, Gelatin, Bean Gum), Spices, Salt.
Contains: Milk.
Contains: Milk.

Crab Cakes: Crab, Mayonnaise (Soybean Oil, Water, Eggs, Contains Less Than 2% of Egg Yolks, Lemon Juice Concentrate, Salt, Sugar, Dried Onions, Dried Garlic, Paprika, Natural Flavor, Calcium Disodium EDTA ([to protect flavor]), Eggs (Whole Eggs, Citric Acid, Water), Bread Crumbs (Bleached Wheat Flour, Dextrose, Yeast, Salt), Cracker Crumbs (Unbleached Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate {Vitamin B1}, Riboflavin {Vitamin B2}, Folic Acid], Soybean Oil, Sugar, Partially Hydrogenated Cottonseed Oil, Salt, Leavening [Calcium Phosphate and/or Baking Soda], High Fructose Corn Syrup, Soy Lecithin, Malted Barley Flour, Natural Flavor), Lemon Juice, Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Water, salt, Caramel Color, Garlic Powder, Sugar, Anchovies, Tamarind, Natural Flavor), Cream (Heavy Cream , Contains Less Than 1% of: Carrageenan, Polysorbate 80, Mono & Diglycerides), Dijon Mustard (Water, Vinegar, Mustard Seed, Salt, White Wine, Fruit Pectin, Citric Acid, Sugar, Spice), Parsley, Kosher Salt, Sugar, Mustard Flour, Seafood Seasoning Blend, Red Pepper.
Contains: Crustacean Shellfish (Crab), Fish (Anchovies), Wheat, Milk, Soy and Egg. May Contain Shell Particles

Molten Lava Cakes: Dark Chocolate 24% (Cocoa Paste, Sugar, Emulsifier (Soy Lecithin), Natural Vanilla Flavor), Sugar, Concentrated Butter, Creme Fraiche, Liquid Whole Egg, Wheat Flour, Ground Almonds, Water, Cocoa Powder, Liquid Egg Yolk, Emulsifier (Mono and Diglycerides of Fatty Acids).
Contains:Soy, Milk, Egg, Wheat, Tree Nuts (Almond).